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  1. Characteristic floral, cherry and spice aromas abound from the glass on first approach. The fruit from our four vineyards (Elms, MacMuir, Calvert and Cornish Point) delivers appealing diversity of aroma and flavour, along with multiple layers and textures. The deeply textural mouthfeel is silken and already charmingly approachable: partly due to the warm 2018 season, but also highly typical of the Felton Road house style.
    $78.95 Bottle
  2. Canterbury Pinots are unstoppable at the moment, and this top-shelf example from Greystone is the wine that really got us to stop and look again at the region. Produced organically. Stunning quality, don't miss out on tucking a few of these away in your cellar!
    $109.95 Bottle
  3. Escarpment Pinot Noir highlights Martinborough’s unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.
    $48.95 Bottle
  4. An early drinking style of Pinot from the team at Chard Farm. Red fruits abound with soft tannins and a silky mouthfeel. Perfect with pizza, tomato based pasta dishes or antipasto.
    $29.95 Bottle
  5. Aromatically this wine offers layers of flavours: violets, dark cherry and plum, notes of bitter chocolate and tobacco with a faint whiff of rabbit guts. There is a fresh vibrancy on the palate of acid and smooth tannins pulling the wine through to a long, salivating finish.
    $37.95 Bottle
  6. A soft and supple Pinot Noir from Central Otago with earthy notes showing through on the palate. Good fruit weight and acid balance.
    $23.95 Bottle
  7. A rich, complex, dry, white wine made from Pinot Noir grapes.
    $31.95 Each
  8. A no expense spared Pinot Noir offering considerable value for money. There are many $40 Pinots from across the country that don't come close to this super sipper.
    $17.95 Bottle
  9. A mystical blend from the very best clones planted on our biodynamically farmed vineyard, Raupo Creek. Rachel is aptly named after Michael Seresin’s mother. Highly fragrant and aromatic, the nose is a heady perfume of dark cherry and plum, that integrate subtlety with earthy and spicy notes. A high energy wine that is full of finesse and vibrancy yet has structure and power, and maturity that bodes very well for a long life.
    $46.95 Each
  10. A medium bodied, rich and savoury Pinot Noir from Central Otago. Flavours of dark cherry, savoury spice, wild herbs and plums. Silky tannins and a lingering finish. Produced organically.
    $49.95 Bottle

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  11. A classy little sipper from one of Martinborough's finest outfits.It displays balance, depth and length as well as a decent splash of Martinborough summer fruit.
    $21.95 Bottle
  12. A classic, very well crafted methode from the cool climate of Tasmania. A blend of Chardonnay, Pinot Noir and Pinot Meunier. Dry, fine bubbles, hints of toasty brioche notes.
    $24.95 Bottle
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