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Search results for 'my new zealand te papa'

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  1. Brambly black fruit, spice, and layers of mocha and dark chocolate, with a long silky finish.
    $21.95 Bottle
  2. Aromas of raspberries with undertones of wood, spice and pepper. Soft and generous in the mouth, with flavours of red berries and jam. Elegant and long finish.
    $19.95 Bottle
  3. A spicy, vibrant Syrah focussed on varietal definition. Fresh, lively with typical Syrah berry-fruit and a light seam of black pepper. A great balance of fruit, tannin, acid and oak.
    $35.95 Bottle
  4. A growing season with very small crops of intensely flavoured fruit in the cherry/tayberry spectrum with liquorice characters from stem influence.
    $52.95 Bottle
  5. These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.
    $169.95 Bottle
  6. First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.
    $129.95 Bottle
  7. Beautifully ripe Syrah and Viognier from our Mangatahi and Omahu vineyards, hand-picked in the cool of the morning, gently pressed, barrique aged.
    $34.95 Bottle
  8. Dense black fruit together with hints of pepper and sweet spice. The wine has rich black fruit flavours, chocolate and spicy notes, alongside rich black fruit flavours. It has a smooth finish and well integrated tannins. Produced organically.
    $31.95 Bottle
  9. Citrus notes of lemon and lime combine with lanolin on the nose. The palate is vibrant with citrus acidity and freshness.
    $25.95 Each
  10. A golden refined dessert wine overflowing with ripe honeyed stonefruit and citrus characters. The palate displays rich luscious fruit flavours elegantly balanced by a fresh vibrant finish.
    $21.95 Bottle
  11. The wine exhibits some flinty sulphide notes over aromatics of green pepper, gooseberry and nettles with additional tones of passion fruit and lychee. The palate is fresh and vibrant with vibrant acidity balanced by weight and texture from the barrel fermentation and a long persistent gin and tonic like finish.
    $29.95 Bottle
  12. Wild indeed. Kevin Judd of Cloudy Bay fame has produced one of the funkiest most interesting expression of Sauvignon you'll ever taste.
    $37.95 Bottle

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