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  1. Salmon pink with very fine and persistent perlage, slightly cloudy due to the presence of the residual refermentation (base). Citrus notes of grapefruit, wild strawberry, floral hints of wild rose. Fresh with marked acidity that recalls pomegranate and green apple peel . Great flavor, balance and persistence.
    $31.95 Bottle

    Out of stock

  2. Awatere River Méthode Traditionnelle NV is a classic sparkling wine made by the traditional bottle fermentation method. Showing citrus, apple, red berry and toasty aromas with exuberance, elegance and the complexity expected of a fine sparkling wine.
    $24.95 Each
  3. Crisp and refreshing, with alcohol removed! It contains aromas of citrus and fresh apples while also delivering a great light fruity flavour.
    $12.95 Each
  4. Savoury bready lovliness with a splash of summer berries, a fine mousse and a good long length. Try with raspberries when in a season and sprinkle with icing sugar to match. Produced organically.
    $39.95 Bottle
  5. Assemblé is the first to use the new 'Méthode Marlborough' branding. Fresh and inviting with sophisticated toasty character, this bubbly will get the party started!
    $32.95 Bottle
  6. Made in an Extra-Brut style with 5g/l dosage to compliment the bright fruit and complex, slightly nutty palate. Enticing, and celebratory, with restraint and substance. Taste: Strawberry, hazelnut, toast, joyful.
    $41.95 Each
  7. Hues of peach and salmon in the glass, the nose opens to wonderful delicate aromas of peach, baked apple and fresh raspberry notes. The scrumptious palate of wild strawberry and cream is augmented by the fine mousse releasing shortbread flavours that leads to a refreshing, refined and salivating finish. Delicious and dry.
    $44.95 Each
  8. 100% top quality, methode Pinot Noir. Red berries, cranberries and rose petals, with notes of shortbread. Expressive and generous, with great length on the palate.
    $41.95 Bottle
  9. Wonderfully blush pink colour. Aromas of subtle strawberry and raspberry with a touch of fresh brioche. The palate is refined with freshness and balanced acidity.
    $36.95 Bottle
  10. Produced by the family owned house based in Ay in Champagne. Full bodied with toasted brioche and nutty complexity. Five stars in Cuisine - October 2009.
    $109.95 Bottle
  11. One of a kind. A high percentage of Pinot Meunier which gives it a mouth watering tingle of acidity and aged for three years in bottle before disgorgement...just like a vintage.
    $144.95 Bottle
  12. Only free run and light press juice was used ensuring a perfect balance of freshness and weight. Aromas of strawberry and hints of lychee with flavours of apple and Turkish delight.
    $21.95 Bottle
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