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  1. The latest edition of Their signature Rosé, drawn from the stony dry river fringe south of our Homeblock in Martinborough. A generous gift of Riesling ensures a delicate colour and lively acidity. The nose is subtle and savoury more than sweet. The palate is full flavoured and bright. Enjoy any time in the next four years.
    $35.95 Bottle
  2. Medium-dry riesling with lime, white flowers and a suggestion of oyster shell. There’s a perfect blend of sweetness with fruity acidity which gives the wine tension.
    $27.95 Each
  3. Fresh and vibrant aromatics of lemon, lime and orange blossom followed by a soft and luscious palate of honey, mandarin, and crème brulee. Low alcohol, medium dry.
    $21.95 Bottle
  4. Forrest Estate Riesling

    2020 Recommended by Cuisine Magazine February 2021

    Kiwi-style Riesling -a delicate off dry wine made in a deliciously juicy fruit driven style. Very pure, citrus/lime and subtle stone-fruit flavours. Intense, concentrated and harmonious with that perfect balance of ripe fruit sweetness, fresh acidity, drying minerality and long long finish.
    $22.95 Bottle
  5. A brightly aromatic lemon-lime-mandarin citrus medley with notes of red delicious apple, honeydew melon and a tarragon-like herbal edge. A lively off-dry style that delivers a ying-yang balance of bright, natural acidity and a subliminal touch of sweetness – finishing with a delicious quinine-like citrus tang.
    $30.95 Each
  6. A beautiful medium style of Riesling from Marlborough. Made from organic grapes. Fabulous crisp acidity balances the luscious fruit flavours with a soft and lingering finish.
    $29.95 Bottle
  7. Made by Te Awa in Hawkes Bay, this range of wines certainly stands out with their quirky labels! This Rose is bright and fresh, with crushed berry flavours
    $16.95 Bottle
  8. With aromas of violets, rose petals, plums and red fruits, this medium-dark red coloured Pinot Noir has a gentle elegant palate with a sweet and lingering raspberry fruit finish.
    $49.95 Bottle
  9. Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.
    $26.95 Bottle
  10. This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.
    $27.95 Bottle
  11. This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.
    $73.95 Bottle
  12. Saddleback is the second label of renowned Central Otago winery Peregrine. Medium bodied with lovely red cherry fruit and hints of wild thyme. Soft tannins.
    $27.95 Bottle
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