Search results for 'ㄴ@최신디비업데이트_✅^)텔 sein07*ㅡ~@해외선물디비티엠[$'
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A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.$14.95 Bottle -
A full flavoured Sauvignon from Marlborough with intense gooseberry and passionfruit. Dry and balanced with a lasting finish.$19.95 Bottle -
A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.$18.95 Each -
The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle -
A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.$18.95 Bottle -
A broad, complex sauv blanc with an excellent, long zingy finish. There is some creaminess mid palate; also, the fresh tropical fruit is retsrained by an underlying slew of minerality. Produced organically.$24.95 Bottle -
The influence of wild yeast, vineyard site, barrel-ferment and time on lees makes for a rich and textural style of Sauvignon Blanc. Fifteen months in French barriques has given this wine a well-rounded textural palate while still retaining freshness at the back of the palate.$34.95 Each -
Made from the slopes of the Loire Valley, this Sauvignon Blanc take advantage of 10th generation of winemaking experience of our family. Very aromatic with pleasant flower and fruit fragrances recalling the flower of the vine and the fruit of the Sauvignon. On the palate it reveals a freshness and vivacity characteristical of grapes harvested at good maturity.$28.95 Bottle -
A classic Marlborough Sauvignon Blanc, delicious with all types of seafood and summer salads, or enjoy as a refreshing aperitif. Bright straw yellow. A vibrant nose with aromas of ripe tropical fruit, herbaceous notes and a lashing of citrus. The palate is lush, generous and textural, with subtle notes of lemon blossom and passionfruit. The finish is refreshing, crisp and dry.$14.95 Each -
40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.$39.95 Each -
Wow. Explosive flavour, perfect balance between the minerality, fruit and acidity and a gorgeous lick of sweetness to satisfy all who taste.$28.95 Bottle -
Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.$34.95 EachOut of stock
