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Layers of citrus and lemon peel with subtle influences of barrel fermentation balanced beautifully.$22.95 Each -
Lifted fruit aromas of nectarines and pineapple have integrated harmoniously with the oak to produce a wine of great texture with creamy, nutty characters on the palate.$25.95 Bottle -
Hand harvested grapes from Hawke's Bay were whole bunch pressed then part fermented in French oak barriques.$15.95 Bottle -
Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.$27.95 Bottle -
Medium bodied classic Chardonnay. Oak and tropical fruit flavours with hints of butterscotch and toasty oak. This is a style for Chardonnay lovers.$23.95 Bottle -
Medium bodied classic Hawkes Bay Chardonnay with flavours of ripe melon, pineapple and butterscotch. Try with roast white meats or a creamy salmon dish.$21.95 Bottle -
Medium bodied, dry Chardonnay from Hawkes Bay with an abundance of tropical fruit and stonefruit flavours.$15.95 Bottle -
Melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blanc will partner well with food or just to celebrate!$17.95 Bottle -
Astrolabe Chardonnay
2023
Mid straw-gold colour, full of ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.$27.95 Bottle -
An abundance of fruit and natural sugar with fresh vibrant acidity and a minerality towards the end which is further enhanced by natural carbon dioxide and fruit tannin giving a satisfyingly long dry thirst quenching finish.$32.95 Bottle -
Often overlooked because of its famous (little sister) the Savvy, but Cloudy Bay's Chardonnay is those-in-the-know's choice. All peaches with buttery oak and a fine acidity.$49.95 Bottle -
The Skeetfield Vineyard has old vine dry-farmed Mendoza Chardonnay vines. The fruit was hand-picked and whole bunch pressed with minimal settling. This wine was 100% barrel fermented and matured, with 60% new Taransaud French oak.$71.95 Bottle
