Search results for 'cava'
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A benchmark Aussie Shiraz! Blocky fruit with that distinctive Barossa bramblienessness that tastes like its had a hot poker stuck in it to concentrate the front palate!$23.95 Bottle -
These soils keep the growth and crop of these old clone Syrah vines in check and provide warmth in the autumn, all critical factors in developing the enormous character and presence this wine has. Traditionally made with heady aromas and a luscious yet classical texture. 'Le Sol' is all at once elegant and exuberant,and in a very short time it has shown the breeding of Syrah in the Gimblett Gravels.$169.95 Bottle -
The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully ripe, intensely flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.$924.95 Bottle -
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak.$149.95 Bottle -
Perfectly ripe black plum and forest berry compote, with hints of pepper, spice, and a touch of sweet-cured meat on the nose. The palate is coiled and purposeful on entry and feels like it wants to explode. With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine.$22.95 Each -
Medium to deep crimson with purple hues. A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, roasty and savoury notes. Rich and juicy raspberry and Satsuma plum fill the mouth, with allspice sweetness adding to the mouthfeel. The fruit is well balanced with hints of briary spice and textural, fine-grained tannins on the lengthy finish.$64.95 Bottle -
First produced in 2002, Trinity Hills 'Homage' has been voted "best wine in New Zealand" by Cuisine Magazine.$129.95 BottleOut of stock
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Beautifully ripe Syrah and Viognier from our Mangatahi and Omahu vineyards, hand-picked in the cool of the morning, gently pressed, barrique aged.$34.95 Bottle -
An intricate and inviting nose. A savoury mix of roasted pepper beef and Beef Wellington sets a luxurious backdrop, while a sweet spice lift adds a playful lightness. Notes of freshly sliced salami and fennel seed inject an element of meaty, earthy complexity, complemented by the bright essence of blue fruits. Floral highlights of jasmine, gardenia, and violets provide allure, entwined with the grounded sweetness of red berries.$59.95 EachOut of stock
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Dense black fruit together with hints of pepper and sweet spice. The wine has rich black fruit flavours, chocolate and spicy notes, alongside rich black fruit flavours. It has a smooth finish and well integrated tannins. Produced organically.$31.95 Bottle -
Full bodied and tightly packed with an array of concentrated dark fruits. Succulent, balanced and long on the palate.$49.95 Bottle -
Ruby red color with violet reflections; on the nose it has aromas of red berry fruits such as raspberry, maraschino cherry and cassis followed by licorice, rhubarb, leather.$38.95 Bottle
