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  1. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $16.95 Bottle
  2. An alluring nose, opening with charming bright fruit, sweet spice and inviting florals – all wrapped in lifting minerality. The palate shows effortless structure, supported by ripe red fruit and fine persistent tannins that flow across the mouth. The acidity is balance and conducive to a long elegant finish.
    $34.95 Bottle
  3. A unique block on Martinborough’s free-draining alluvial gravels closer to the township. Grown on a warm site, that leads to ripe tannin whilst keeping alcohols balanced. This block tends to reward a darker fruit profile, notes of black cherry, plum and spice along with more classical notes of forest floor and licorice. The hallmark of this block is the dense structure and firm tannins that sit upfront on the palate balancing a core of dense black fruits. The inclusion of stems helps to give the wine an aromatic lift and focus. It will continue to develop for up to 15 years and compliment roast meats, game and charcuterie.
    $79.95 Each
  4. A supple and complex Pinot Noir with aromas of mocha and bright berry fruits. Generous ripe plum, red berry and cherry flavours, combined with dark savoury notes of dried herb and spice, create a wine that is both expressive and elegant.
    $42.95 Bottle
  5. A no expense spared Pinot Noir offering considerable value for money. There are many $40 Pinots from across the country that don't come close to this super sipper.
    $17.95 Bottle
  6. A medium bodied, rich and savoury Pinot Noir from Central Otago. Flavours of dark cherry, savoury spice, wild herbs and plums. Silky tannins and a lingering finish. Produced organically.
    $49.95 Bottle
  7. A floral and delightfully perfumed nose immediately engages and enthrals. Sweet fruit opens the palate exposing layers of dark cherry, spice and complex earthy notes. The sense of immediacy and open appeal is quickly tempered by its structural and mineral tannins: a mouthfeel characteristic of Calvert’s deep and heavy silt soils. They contribute a stature and seriousness to the proposition: contemplative and sincere.
    $94.95 Bottle
  8. A fabulous wine with bold red berry fruit, violets, spice and a hint of smoky oak. Silky textured with savoury complexity and clean finish.
    $24.95 Bottle
  9. A complex nose of red fruits, baking spice and subtle floral notes. Bright and alluring palate of Summer berries, red liquorice and raspberry compote. Medium-bodied, with structured tannins and a lingering finish.
    $25.95 Bottle
  10. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $34.95 Bottle
  11. This incredibly fragrant and elegant wine is from our cooler site in Bannockburn in a warmer growing season resulting in a highly energetic wine with great flow and incredible layers of red and black fruit, baking spice and earth. The aromas are both intriguing and complex: fresh berry, lilac, baking spice and wild thyme.
    $79.95 Bottle
  12. A 'complete' wine, showing lovely power and poise, it is fragrant and complex. Mouthfilling, rich and silky-textured, it has deep cherry, plum and spice flavours, showing excellent harmony.
    $79.95 Bottle
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