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  1. Fantastic array of aromas & flavours - black cherry, plum, spice and charcuterie. Velvety and supple, with fine tannins framing everything perfectly.
    $55.95 Bottle
  2. Established 250 years ago, the Lorentz family cultivate their passion for wine in the small, medieval town of Bergheim, in the very heart of the Alsace wine-growing region.
    $33.95 Bottle
  3. Fruit driven style of Pinot Gris from Marlborough. Citrus, Pear, muesli and soft spice are all here. Finishes relatively dry and will partner all manner of dishes.
    $15.95 Bottle
  4. This an immediately appealing wine with lovely pear and stone fruit aromas accompanied by a touch of spice. The palate is just off dry and shows ripe, orchard fruit flavours with a creamy finish, lovely weight and rich texture.
    $18.95 Each
  5. Tavernello Organico Grecanico Pinot Grigio Terre Siciliane IGT is straw-yellow with light golden hue. Aromas of sweet spices, and jasmine jump from the glass. A defined and harmonious bouquet. The palate is dry and attractive with an elegant structure and good acidity that leads to a long, mineral finish.
    $17.95 Each
  6. Spiced Pink Lady apple, quince and ripe pear flavours are backed with hints of chai spice. Soft textured, with a hint of honey and a gentle citrus backbone.
    $14.95 Bottle
  7. Ripe apple and the fuller figured pear saunter into view with lovely spice and vanilla trailing behind. They chatter in gentle, sweet tones.
    $15.95 Bottle
  8. Richly-structured and balanced with flavours of fresh pears and spice.
    $15.95 Bottle
  9. Rich silky texture layered with flavours of golden pear, warm spice and baked short crust pastry. Textural and full bodied with rich flavours of golden pear crumble and warm spice.
    $17.95 Bottle
  10. Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.
    $16.95 Bottle
  11. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $18.95 Bottle
  12. Picked across a 7 day window in wonderful conditions, the earlier fruit showcased fresh nashi pear and slatey minerality through a clean tank ferment. The later picked fruit was barreled down and fermented to bring a depth of flavour, texure and palate weight to the wine adding notes of sweet spice, and poached pear dessert. The combination of the two parcels leads to a wine of purity and complexity, with balance and a lingering finish.
    $34.95 Each
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