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  1. Kai and Kindness

    by Jane & Paul Rangiwahia

    Brother and sister health advocate and artist Paul and cook Jane have combined their skills to produce a book that nourishes the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote positive action – whether it is in the kitchen or in the mind. The book is richly illustrated with the recipes and Paul’s artworks, and Paul’s inspiring ‘A Mental W.O.F’ frames short discussions about aspects of emotional and mental health. Jane’s delicious recipes are no fuss and focus on making food to share with friends and family. Jane and Paul say, ‘The body goes where the mind goes, and they go well when they are both nourished.’
    $47.95 Each
  2. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $46.95 Each
  3. Briottet's Peach Cream is a timeless favourite which you should always have to hand!
    $31.95 Bottle
  4. Breville have elevated the subtle art of waffle making by directly addressing its only trouble spot: batter splatter. The circular moat catches and cooks excess batter, keeping it in all in play. Browning control lets you choose from light and fluffy to crispy.
    $204.95 Each
  5. Brandy from Jerez, aged for 18 months in American oak barrels that have been infused over many years with oloroso sherries as part of the traditional system of “criaderas y soleras.”
    $45.95 Bottle
  6. Blast off on a tropical wave of electric haze! This beer is sweet, tart and juicy - a daydream sipper with notes of fresh-cut citrus and pine and a lush squeeze of pink grapefruit juice to keep your head in the clouds.
    $23.95 6 Pack
  7. Better for you and the planet. You can never have too many spare bottles. This is the answer to family members all wanting their own bottle. Or, if you simply want to be able to Carbonate multiple flavours and keep them in the fridge at the same time.
    $39.95 Each
  8. Believed to be the world’s first commercial batch of Manuka smoked whisky, this single malt is made from barley grown in the South Island and kilned using New Zealand Manuka wood.
    $126.95 Bottle
  9. Aromas of orange blossoms combined with candied orange zest as well as toasted wood notes reminiscent of aged Cognac. On the palate find delicious bitter-sweet orange enriched by notes of candied orange with a touch of hazelnut, bitter almonds and marzipan.
    $70.95 Bottle

    Out of stock

  10. Angela and the team of talented chefs and contributors at Ripe have put together an even greater selection of recipes. This 2nd beautiful book holds over 150 recipes that make the most of seasonal produce at its best and is jam packed with recipes that are easy to prepare, full of wholesome goodness, along with decadent treats and delicious meals.
    $60.00 Each
  11. An extra premium ume (plum) liqueur, handcrafted using only beninanko (crimson ripened) Wakayama nanko ume, which have been hand-selected one-by-one and soaked in spirits on the same day. The umeshu master brewer uses one-and-a-half times the plums of Nakano’s signature umeshu, producing a liqueur with accentuated richness and flavour. Grand Prix Winner at the inaugural Tenma Tenjin Umeshu Competition (Japan’s biggest umeshu competition).
    $63.95 Bottle
  12. An evolution of the original Moka Express model created in 1933, this Bialetti stovetop coffee pot makes 6 shots of espresso in only a few minutes. Hard-wearing, easy to clean - you can see why this is so popular, over 200 million have been sold worldwide!
    $114.95 Each
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