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  1. Well rounded taste with balanced acidity and sweetness. Has a delicate but deep fruity flavour derived from fresh ripe apples with hints of oak and spicy vine fruits.
    $7.45 Bottle
  2. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $29.95 Bottle
  3. Vegan Milker Soul is the perfect blender accessory to make plant drink at home in just a few minutes and with all its nutrients. It’s quick, easy, and clean. You only need a hand blender (not included) and our Vegan Milker By Chufamix®. This ECO-FRIENDLY version incorporates the glass jar with handle and a bamboo lid. In addition, it has a natural pinewood mortar from sustainable forests in northern Spain. Our nut milk maker is ideal for vegetarians and lactose intolerance's and the best alternative to joining the ZERO WASTE living style!
    $139.95 Each
  4. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  5. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  6. Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
    $85.95 Bottle
  7. Unfiltered New world IPA, hopped with a blend from 4 continents. Full, Juicy, fruity, with smooth creamy mouthfeel
    $15.50 6 Pack
  8. Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.
    $162.95 Bottle
  9. Typical gilded, brilliant, with green shades. In the mouth, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. A first pleasant and explosive nose, with aromas of fresh fruits with white flesh, and exotic fruits. Complex, it expresses notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality.
    $24.95 Bottle
  10. Tremendous quality and value, from a small but serious family producer. Light gold, elegant bubbles. Smooth, generous mouthfeel, lightly toasted brioche and subtle notes of honey.
    $59.95 Each
  11. Transparent, bright, and crystal-clear. Intense and delicate aroma, persistent over time, evoking subtle ripe hints of vineyard peach. Pleasant, smooth, and fresh on the mouth. Round and balanced, it is well structured and smooth, and lingers on the palate.
    $40.95 Bottle
  12. Tio Pepe en Rama is an unfiltered and unclarified Tio Pepe, bottled during spring when the flor growth is at its thickest."En Rama" is the term used in the bodega for sherry in its raw, most delicate state, as if drinking directly from the cask itself.
    $23.95 Each
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