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  1. Highly aromatic! Lovely spice, very warm and comforting baked fruit cake aromas. Dark chocolate, black berry and black Doris plums. Very complex and constantly changing in the glass; smelling violet florals, there’s a stoney minerality and a dusting of wild thyme.
    $44.95 Each
  2. Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
    $37.95 Bottle
  3. This wine comes from the very steep, highest elevation parcels on the Rocky Point Vineyard, planted on mineral-rich schist soils.
    $68.95 Bottle
  4. Quite possibly Central Otago's best Pinot Noir on a dollar for dollar basis. Perfect balance, dark forest fruits, length, minerality and fine flavoursome tannins combine beautifully.
    $39.95 Bottle
  5. One of the emerging icons of Central Otago, this multi award winning property produces BIG pinot noir for a great price. Rich and savoury with some beautiful silky tannins.
    $68.95 Bottle
  6. Brilliant ruby in colour, shows bright red berry, cherry, floral and spice aromas on the nose leading on to a smooth velvety palate. Here the rich fruit flavours are complemented by spice, mineral and dried herb notes leading on to a long rich finish.
    $33.95 Bottle
  7. An expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish.
    $46.95 Bottle
  8. This Pinot Noir was made without the normal extraction from the grape skins during fermentation. Instead, the wine was fermented using indigenous ‘wild’ in yeast in old barrels after being pressed and removed from its skins. The result is a moreish wine with great freshness and vibrancy.
    $34.95 Bottle
  9. This carefully cellared reserve wine is only released a minimum of five years after harvest. It represents a tiny selection from thier Home Vineyard, grown and made to showcase our unique site with the benefit of time.
    $124.95 Bottle
  10. A wide spectrum of aromatics from pear and white peach, citrus, quince and spice notes with an underlying minerality. These aromas are echoed on the palate, highlighted by crisp acidity and a long finish. The texture, freshness and concentrated aromatics mean that this wine will harmonise will with a wide range of dishes.
    $34.95 Bottle

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  11. This Chardonnay is a collaboration between Prophet’s Rock winemaker Paul Pujol and esteemed French winemaker François Millet from Chambolle-Musigny, Burgundy. Former winemaker at Comte George de Vogüé for 35 vintages, François continues to make wine in Burgundy with his family under ‘François Millet et Fils’ and with us in New Zealand.
    $89.95 Bottle
  12. This wine is a small contribution to the Barossa's great tradition of producing outstanding aged fortified wines. The many years Rockford allow the wine to age in small oak casks encourages the flavours to slowly concentrate and develop into a rich and luscious traditional Barossa Tawny. This blend has an average age of about fifteen years.
    $64.95 Bottle
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