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  1. From Marlborough this is one of NZ's most consistently delicious Gewurztraminers. Luscious and fragrant with a good balance of acidity and a lasting finish.
    $33.95 Bottle
  2. A rich, luscious wine with intense and complex flavours derived from the Noble Botrytis. The palate has decadent sweetness without being heavy, and balanced acidity gives it freshness through the long finish.
    $23.95 Each
  3. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  4. This wild and musky red is a delicious and surprising find from Chile. It is made from the cinsault grape, which is typically found in southern France. The wine was fermented and aged in terracotta clay amphorae (also known as tinajas) and bottled unfiltered.
    $39.95 Each
  5. There’s a lovely slap of tangy, natural sweetness in this apple-packed sensation. Summer flowers, ripe nectarine and homemade lemonade notes leap from the glass and it’s practically impossible to put down once you’ve had that first sip.
    $25.95 Bottle
  6. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  7. Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals.
    $33.95 Bottle
  8. Very intense and fruity nose with notes of white flowers and quince.
    $31.95 Bottle
  9. This Chardonnay is a juicy, full-bodied wine that explodes with bright citrusy aromas of lemon zest, honeydew melon and just a hint of toasty oak. Big bold flavors of citrus and apple with a touch of vanilla.
    $21.95 Bottle
  10. A fine organic Chardonnay from Gisborne. Ripe melon and pineapple flavour with complex oak and savoury notes. Medium bodied with a powerful mid-palate and lasting finish.
    $36.95 Bottle
  11. Petit Chablis comes from the outlying areas of the Chablis appelation. Predominantly clay soils, unlike the chalky limestone of the vineyards in Chablis. This William Fevre Petit Chablis is fresh, fruity and floral with mineral notes. A light and lively wine.
    $41.95 Bottle
  12. This well-made Chardonnay by Tim Turvey comes from the coastal vines of the Te Awanga subregion. Extremely popular, this Chard has bright fruit and just a touch of balanced oak.
    $21.95 Bottle
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