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13-24 of 51

  1. Made by the talented team at Palliser Estate in Martinborough, this luscious and rounded Sauvignon has Passionfruit and ripe tropical fruit on the nose.
    $24.95 Bottle
  2. Harmonious, lifted aromas full of tropical fruits, melon and nectarine are balanced by floral and herbal notes. The palate is bright, smoothly textured and dry, with vibrant, refreshing characters for which Martinborough is renowned for.
    $22.95 Each
  3. Made by the talented team at Palliser Estate in Martinborough. Fresh lemons and limes with a softer passionfruit and gooseberry finish.
    $19.95 Bottle
  4. A perfumed nose of florals, ripe tropical fruits, and a hint of kiwi & jalapeno pepper. The palate is driven by ripe citrus notes has breath on the palate and a textured fine finish.
    $34.95 Bottle

    Out of stock

  5. The nose is open and soft natured, fresh and broad. The bright look is upheld by citrus flesh, lemon rind and white flowers. Granny Smith apple, mandarin juice and menthol spice make the nose seductive and inviting to continue the journey.
    $52.95 Bottle
  6. Our latest edition of Cloudwalker continues with the same single site on the stony fringe of the Dry River. This year we've eased back on extraction slightly settling for just 2 weeks of soaking with skins and seeds. Aromatically apricot and fresh lemon blossom and dried orange peel, the palate of this wine shows a firm spine of gently bitter phenolics that linger like chalk, sap and spice - expect the wine to really sing over the next 3 years.
    $39.95 Bottle
  7. Well known as the best 2nd tier pinot noir made in Martinborough. This is well made. The lush fruit tails away to a savoury complex, vinous finish.
    $26.95 Bottle
  8. Nice balance and a rich, warming texture. This superb effort from a reasonably difficult vintage shows why Matahiwi are a winery going places with their wines.
    $21.95 Bottle
  9. This 100% Pinot Noir Rose from the Wairarapa is as delightful at its label - bright fruit, but not all strawberries and cream, this has poise, precision and some nice textural crunch on the finish.
    $27.95 Bottle
  10. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  11. Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.
    $36.95 Bottle
  12. Perfumed floral and red berry aromas. Round dark cherry and plum characters on the palate, finishing with silky tannins.
    $36.95 Bottle
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13-24 of 51