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  1. The entry level table wine from Johnny Graham's Churchill Estate. Though famous for it's ports, the still red wines are rare gems.Complex, robust; try with morrocan spiced meat
    $22.95 Bottle
  2. A four-year-old Port, with the structure and rich fruitiness of a new vintage, and made from ‘A’ grade grapes, the finest grapes grown in the Douro. Churchill's is the only company producing all its Ports solely from ‘A’ grapes.
    $51.95 Bottle
  3. The youngest of all the Dow's wood-aged Ports, having been aged on average 3 years in oak casks. Carefully made from the finest grapes in the Douro valley, bottled when ready for immediate consumption
    $44.95 Bottle
  4. Very intense and fruity, with an impression of red fruits that protrude from the glass. Cherries, raspberries and red plums stand out. It is of medium volume, with a great sensation of freshness. The red fruit stands out in the dimensions seen on the nose. The tannin is lively but very fine. It has a lot of persistence and leaves a pleasant sensation of freshness and fruit.
    $54.95 Each
  5. To make their Gran Reserva wines, Riscal use grapes from vines over 30 years old. Aged in American oak for at least 2 and a half years to add chocolatey depth. Smooth and round with firm, yet silky tannins.
    $124.95 Bottle
  6. Rich, opulent dark fruits, silky and mouth-filling, complemented with a touch of baking spices. Sourced from very old vines across La Rioja's many varied zones.
    $17.95 Bottle
  7. Outstanding value organic Tempranillo Rose from Spain. Lively, fine-textured, juicy, off-dry Rosé with flavours of raspberries and pomegranate.
    $15.95 Bottle
  8. Aromas of red fruits and liquorice, with spice and vanilla notes from the oak aging. The palate is elegant and velvety with satisfying length.
    $27.95 Bottle
  9. A young and flavoursome Rioja from one of the most famous producers in Rioja. 100% Tempranillo this is a juicy and delicious Rioja. Red and black fruit with silky tannins.
    $21.95 Bottle
  10. A legendary wine created from 100% Tempranillo by Alejandro Fernandez. Think Bordeaux structure, Aussie power with Spanish red berried fruit. Drink now to 20years+
    $49.95 Bottle
  11. A blend of Cabernet Sauvignon, Merlot and Syrah from the Hawkes Bay. Ripe red fruits, cassis, spice and smoked meats are all evident flavours. Great with meaty stews.
    $22.95 Bottle
  12. The tasting gives us a clean and bright wine, ruby ​​red in colour and very evident fruity aromas due to its elaboration. Harmonious palate with the right proportion of acidity, freshness and smoothness, with a pleasant hint of fruit.
    $18.95 Each
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