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  1. Made by one of Marlbrough's top winemakers, this range of wines punch well above their pricetag! Aromas of cranberry, and nutmeg, with fine tannins and flavours of baked plum.
    $16.95 Bottle
  2. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $59.95 Bottle
  3. Ripe dark raspberry and plumb fruit is subtly lifted by layers of dark red florals and complex savoury aromas of dark chocolate, cigar box, barbequed meat and olive tapenade. The palate of this wine shows a rich silky texture, which is full and concentrated. Flavours of ripe raspberry and dark plumbs fill the pallet.
    $44.95 Bottle
  4. Cute, but with great pedigree, made by organic stalwarts Chris Darling and Bart Arnst at Darling Wines. Succulent strawberry and savoury herb notes - delectable!
    $17.95 Bottle
  5. By using clever viticulture and top-secret winemaking techniques, Dr. John Forrest has made this fruit-forward Pinot, bursting with berry and dark cherry flavours.. and only 9.5% alcohol!
    $22.95 Bottle
  6. Aromas of dark fruits, fresh cherries with a hint of prunes and spice. Rich and dark with a a lovely fine structure, a medley of berry fruit flavours and a long persistent finish.
    $20.95 Bottle
  7. This is fast becoming an iconic, must have pinot gris.Textured and finely made with some seriously lush fruit ahoy.
    $16.95 Bottle
  8. Relatively dry, medium bodied Pinot Gris with lovely fresh pear and quince flavours and a touch of spice.
    $17.95 Bottle
  9. Made from organic grapes, this noble blend shows off with aromas of juicy dark plums, black fruits and berries. Subtle spices, herbs and dark chocolate add to the complexity. Concentration and opulence aplenty followed by a sensuous, lingering long finish.
    $79.95 Bottle
  10. No.1 Cuvée was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release. Made from 100% Chardonnay, this Blanc de Blancs was held on lees for 2 years, encouraging full yeast autolysis. The resulting wine displays typical, complex, champagne-like characters.
    $37.95 Bottle
  11. Mid straw-gold colour, full of ripe melon and dried stone fruits and fig, light nut meal and brûlée notes, with some light leesiness. A wine of gentle creaminess and elegant texture, with tropical and stonefruit flavours, pleasing weight and long, dry finish.
    $26.95 Bottle
  12. Mealy aromatics, subtle toasty notes with nectarine, hints of citrus and custard. A textured palate with good mouthfeel and harmony. Flavours of stone fruit, oatmeal, stone, and vanilla bean.
    $27.95 Bottle
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