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  1. Ledaig Rioja Finish is ruby red in colour and perfectly balances peat smoke with sweet, fruity Rioja. Like all Ledaig single malts, this is non-chill filtered and natural colour.
    $99.95 Each
  2. Fresh and subtle nose, pure aromas of stone fruit with a touch of white flowers and phosphorus. Light and crisp on the palate, yet with good fruit concentration and a refreshing, dry, and slightly mineral finish.
    $23.95 Each
  3. Bright pale yellow, with greenish reflections. Intense and fresh, with floral and fruity notes: white pear, apple and citrus fruits. Juicy, tasty and armoniously acidic. Fresh and pleasing, with a good persistence.
    $18.95 Each
  4. Matured for 12 months in oak leading to fine aromas of vanilla, coconut, and roasted coffee. The palate is broad, fruity and elegant, with a nice lengthy finish.
    $21.95 Bottle
  5. Aromas of red fruits and liquorice, with spice and vanilla notes from the oak aging. The palate is elegant and velvety with satisfying length.
    $27.95 Bottle
  6. The final blend is tempranillo, old vine garnacha and graciano. Cherry and cola aromas mingle with hints of chocolate and spicy florals. a dark yet luminous crimson colour hints at the rich semi-savoury dark cherry and cola palate that finishes with a hint of grenache red cherry juiciness.
    $23.95 Bottle
  7. Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.
    $65.00 Each
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