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  1. Islay Mist was created on Islay in the 1920s using whisky from the Laphroaig Distillery as well as choice Speyside distilleries. Initially blended for the 21st birthday celebration of the son and heir of the then Lord Margadale, this gold-medal winning whisky still carries the seal of the Lord of the Isles.
    $62.95 Bottle
  2. Weber Ultimate Barbecue

    by Jamie Purviance

    More than just a recipe collection, Weber's Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue.
    $45.00 Each
  3. Ottolenghi Condiments pack includes, Ottolenghi Sweet & Smokey Spice Blend 50g Ottolenghi Citrus & Spice Blend 50g Ottolenghi Miso Pesto 170g Ottolenghi Pomegranate. Rose & Preserved Lemon Harrisa 170g Ottolenghi Green Harissa 170g
    $75.00 Each
  4. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $121.95 Bottle
  5. Watson's Demerara Rum is a dark rum made from Demerara sugar, which is produced in the Demerara region of Guyana. This rum is known for its rich, full-bodied flavour, which comes from the high-quality molasses used in its production. Watson's Demerara Rum is typically a blend of various aged rums, which gives it a complex flavour profile with notes of toffee, caramel, molasses, and subtle spices.
    $45.95 Each
  6. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  7. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $128.95 Bottle
  8. Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
    $99.95 Bottle
  9. Earthy nose, subtle oak, reminiscent of smoked meat, with light florals and vibrant red and blue fruits. Dark cherry and red berry flavors with savoury mineral/graphite-like notes. Fine, supple, well integrated tannin structure.
    $33.95 Each
  10. Enjoy a trip down memory lane with the 1000 piece puzzle of the classic Kiwi dairy. This iconic small town dairy in South Wairarapa conjures fond memories for most Kiwis; rolled ice-creams on hot summer days, .50c mixtures to share with your mates and the classic mince pie at smoko. The tin can be reused to house treasure, cookies and craft materials.
    $24.95 Each
  11. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  12. Laphroaig 10 Year Old Single Malt Scotch Whisky

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Laff-royg is one of the most well known single malts, even if it’s not the easiest to spell! Trademark rich smoky aromas, lead on to salty seaweed and iodine on the palate. Try adding a splash of water, it really opens up the fruity notes.
    $98.95 Bottle
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