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  1. This is such a Wairarapa pinot – not bombastic, but earthy, savoury and seductive. Cranberry, rainy forest, spice, contrary.
    $35.95 Bottle
  2. The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.
    $37.95 Bottle
  3. The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
    $83.95 Bottle
  4. Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
    $29.95 Bottle
  5. The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
    $39.95 Bottle
  6. The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
    $109.95 Bottle
  7. The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.
    $41.95 Bottle
  8. The 2021 Bannockburn Pinot has an autumnal tone - earthy, smoky and slightly subdued. Best decanted to truly open it up, it has great balance with fine tannins, as well as good length and finesse.
    $44.95 Each
  9. Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.
    $47.95 Bottle
  10. Super-delicious organic Otago Pinot at its best! Soft and rounded, fleshy red fruits, but plenty of energy and tension in the glass too, with just the right hint of savour on the finish.
    $29.95 Bottle
  11. Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ
    $53.95 Bottle
  12. Savoury, earthy Burgundian Pinot - gentle cool red fruit, cherries, hints of undergrwoth, with subtle oak. Lively, elegant and appetizing!
    $32.95 Bottle
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