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  1. Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for those who don't like overly oaked Chardonnay. Enjoy with white meats or creamy pasta.
    $16.95 Bottle
  2. Burgundy bargain hunters, look no further. Succulent honeydew melon and the classic milkgum malo character, beautifully balanced with a mouthwatering, fresh finish.
    $25.95 Bottle
  3. A very fresh and clean nose, this classic Chablis in character leads to intense and ultra fresh citrus flavours that possess excellent depth, detail and persistence
    $41.95 Bottle
  4. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $23.95 Bottle
  5. It is a classic expression of Marlborough Sauvignon Blanc, being 100% tank fermented, but it offers complexity of texture and a mineral drive that summons river stones and sea spray. Blackcurrant, guava and passionfruit are captured alongside the subtlest hint of oyster-shell. This wine is focused and explosive on both nose and palate yet remains elegantly balanced and distinctly salty.
    $26.95 Bottle
  6. Classic Loire Valey Cab Franc from alluvial soils, perfect for drinking young. Bouquet of dark berries and violets leads to a smooth palate of berries and black cherries.
    $29.95 Bottle
  7. Take your Albarino game to the next level with this Classic Spanish example - bright and fresh with welcoming floral aromatic nose. Appealing white flowers and orchard fruit flavours and refreshing crisp finish
    $28.95 Bottle
  8. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
    $43.95 Bottle
  9. Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.
    $162.95 Bottle
  10. Traditionally an Italian aperitif, ours is a distinctly Australian twist on a classic. We start with our bold, Melbourne-made whisky, aged in Australian red wine barrels. With its big, fruity flavour, Starward whisky was always crafted to sing in a cocktail. Serves 10 cocktails.
    $47.95 Each
  11. This is classic Futsu-shu (Standard grade) sake, medium dry, serve chilled or slightly warmed, Light and mellow, the gentle grain flavours will work perfectly with Japanese cuisine.
    $24.95 Bottle
  12. This is a traditional vermouth recommended for mixing in old-fashioned and modern drinks. Not containing juniper, angelica and other classic spices of gin, it combines very well with a classic London Dry Gin. It works in great harmony with bourbon or rye whiskey giving sweet, warm and herbaceous tones: and also with brandy, since this is also wine-based, or with herbaceous liqueurs, and finally with traditional amaro liqueurs.
    $56.95 Bottle
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