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  1. 40% of this wine was fermented in old French barrels, not for the oak, but for the form of the vessel itself. Mouthfeel is gained here by high lees to wine contact and a more efficient natural lees stirring across unhurried wild ferments.
    $39.95 Each
  2. Le Volte dell’Ornellaia combines the Mediterranean expression of opulence and generosity with structure and complexity. The approachable style of Le Volte dell’Ornellaia, a blend of noble grape varieties grown in Tuscany , reflects the philosophy and savoir-faire of Ornellaia.
    $49.95 Bottle
  3. In a small part of the vineyard, grapes are left to hang a little longer. Once the primary fermentation ends the dried grapes are added, inducing a 2nd fermentation. Rich and complex.
    $21.95 Bottle
  4. Elegant and well-proportioned body, aromas of berries and spices, intense and soft.
    $39.95 Each

    Out of stock

  5. A well-made, full-flavoured expression of the Chianti grape variety. Quite dry and piercing on the palate with some lush red berried fruit and savoury notes.
    $18.95 Bottle
  6. A beautiful, rich salmon pink colour leads to hints of strawberries and raspberries. Only very slightly sweet, this is an excellent choice for a lunch get-together.
    $11.95 Bottle
  7. Clearly defined aromas of raspberry and pomegranate, which are further enriched by elegant floral notes.
    $114.95 Bottle
  8. Château de Beaucastel has long been regarded as one of the greatest wines in France. It is notorious for its elegance, balance and ageing potential. Beaucastel has an exceptional terroir at the Northern limit of Châteauneuf du Pape, exposed to the Mistral wind. All thirteen varieties of the appellation have been organically grown since the sixties.
    $189.95 Bottle

    Out of stock

  9. Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.
    $97.95 Bottle
  10. Waxy honeydew and citrus on the nose, with light florals and a slightly autolytic/bready quality. Impeccably balanced on the palate, showing Takahiro Koyama’s influence from his time working in the Mosel in Germany, with a precisely-judged acid line cutting through the white-fleshed fruit character. A delicate, subtly off-dry expression with length and depth. Good drinking now, and will cellar well for 5 years. From vines planted in 2004 on gravelley and sandy soil. After being carefully hand harvested from a Gravel Soil vineyard in Waipara Valley, grapes were gently pressed and slowly fermented at low temperature to preserve the sweet, distinctive, precious aroma of Riesling.
    $34.95 Each
  11. Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
    $41.95 Each
  12. Very intense, lively aromas of orange blossom, lime and crisp green apple, with jasmine floral notes. Beautifully structured wine, with great balance and acidity. Citrus fruits continue through the palate, with a hint of oyster shell, and a beautiful textured and lingering finish. While drinking superbly on release, this wine will continue to improve and evolve for years to come.
    $37.95 Bottle
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