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  1. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  2. AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix en Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
    $33.95 Bottle
  3. This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares, this rare wine showcases the suitability of this variety to the warmest of Hawkes Bay sites. Light in colour but big on personality this is a heady and satisfying wine. With aromas and flavours of dried rose petal, red berries, liquorice and a faint herbal note, it is a full bodied, exotic wine.
    $17.95 Bottle
  4. Fermented on skins for ten days, then aged in French oak for 15 months. A medium-bodied wine with flavours of juicy berries and soft tannins, exotic subtleties of pomegranate and rose.
    $22.95 Bottle
  5. Pronounced intense primary raspberry, cherry and prune varietal fruit characters with complex, earthy notes of spice and leather. Full-bodied with fine, soft tannins and well-balanced acidity. Soft raspberry and wild berry fruits give way to a long, smooth, spicy finish.
    $16.95 Bottle
  6. Juicy and full of ripe berry flavours this is a delicious little Grenache from Spain. Perfect with pasta, tapas or a bbq. Medium bodied and smooth as silk!
    $14.95 Bottle
  7. Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.
    $24.95 Each
  8. On the nose, aromas of crunchy red fruits are expressed, followed by the delicacy of peach. The palate seduces with its liveliness and volume, bringing a beautiful sensation of indulgence. An introduction to the expression of Provence rosé.
    $29.95 Each
  9. One of our most popular French reds year after year. A blend of Syrah and Grenache. Medium to full bodied, firm yet silky tannins and flavours of red fruit, leather and subtle spices.
    $24.95 Each
  10. The nose of this wonderful Côte de Provence shows initially freshly cut grass, flowers petals and light red berry fruits. The mouth is endowed with roundness, finesse with a beautiful, sensual body. A light and crisp acidity on the finish is reminiscent of British candies with aniseed hints, fennels or ‘Berlingots of Carpentras’.
    $29.95 Each
  11. The southern hairy-nose wombat; smaller than other wombats but stocky, robust - the proud state emblem of South Australia. A fleshy, succulent wine loaded with dark berry fruit and spice.
    $22.95 Bottle
  12. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
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