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  1. Handpicked from two inland vineyard sites, with Bridge Pa Triangle (EARTH vineyard) contributing a soft, fleshy character and Gimblett Gravels (STONE vineyard) concentrated, well-structured fruit.
    $29.95 Each
  2. From a wonderful small family affair in Bridge Pa Triangle, Redmetal' Bordeaux-blend has plenty of depth and power, but also plenty of ease and charm. Try with lamb cutlets.
    $25.95 Bottle
  3. Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.
    $36.95 Bottle
  4. An lovely Malbec from Mendoza that over delivers on its quality compared to its price. Dark, full bodied with a slightly dark chocolate flavour, rich and concentrated. Beautiful with a grilled steak or any grilled meats.
    $13.95 Bottle
  5. Q Malbec is a powerful dark red and full-bodied wine packed with fruit. Q Malbec has notes of dark plums, dark cherries, violet and dark chocolate.
    $15.95 Bottle
  6. With his superb cherry and blackcurrant aroma Mas Basile Red, will delight amateurs and veterans alike, with this fruit forward wine.
    $17.95 Bottle
  7. The Knappstein Cabernet Sauvignon has aromas of juicy blackcurrants, dark chocolate and mint, accented by savoury notes of tobacco leaf. The palate is elegantly structured with classic flavours of chocolate and bay leaf, flowing through to ripe blackberries and fresh thyme to finish.
    $23.95 Bottle
  8. Zeffer's Hazy Alcoholic Lemonade is crafted using freshly squeezed Hawke’s Bay lemons and a special blend of apple and grape based spirits. They've also left this one unfiltered for an extra burst of lip-smacking lemon flavour.
    $21.95 6 Pack
  9. These recipes are for delicious food that needs very little preparation time – they are quick to whip up, or they can be left to simmer or bake while you relax. Organised by cooking method to suit your preference, choose a recipe to make in a saucepan, frying pan, wok, grill or oven. As well as pan-fried fish and steaks with tasty sauces, there are endless soups, rice and noodles feasts that can be made speedily. Stir-fries and omelettes take just minutes to prep and cook, while bruschetta and burgers are perfect fast and filling weekend lunch solutions. And there's even a chapter of super-quick desserts.
    $27.95 Each
  10. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to all the requests we have had, often from mothers who remember fondly all the cakes from their own childhood, we have taken this book from our archives and reprinted it 30 years after it first appeared. We have had to make a minor change - four of your little friends are missing, but they've been replaced by other cakes you'll love just as much. Apart from that we've left it just as it was - a true collectors' cookbook especially for you. Now you can recreate your favourite cakes - the swimming pool, rocket and that train from the cover for your own child.
    $16.95 Each
  11. Harvested when the first frosts arrive, wild sloe berries from blackthorn bushes which grow on limestone plateaus are left entirely to macerate in gin previously distilled at Maison Gabriel Boudier.
    $64.95 Bottle
  12. Bottled at 43% ABV, Tamdhu 12 Year Old has been 100% matured for a full 12 years in first fill and refill American and European Oloroso sherry casks from the cooperages of Jerez, in Spain’s ‘sherry triangle’. The result is a complex and rich single malt whisky that delivers a wealth of complexity, with flavours of cinnamon, dried fruit, banana and classic sherry oak depth.
    $108.95 Bottle
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