Search results for 'tono'
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Baking and the Meaning of Life
by Helen Goh ***COMING 30th SEPTEMBER***
Timeless baking companion by Ottolenghi pastry chef and food columnist, including 100 favourite tried-and-tested bakes as well as insight into why baking brings us joy. In her hotly anticipated debut solo cookbook, Ottolenghi pastry chef and recipe developer Helen Goh shares her 100 favourite baking recipes to show the many ways baking brings meaning and joy to our lives.$59.95 EachOut of stock
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Effortless opening of all standard tins without leaving any jagged edges.$29.95 Each -
This is the level where Zin really gets interesting. The usual blast of fruit disarms your tongue before savoury, rich cacao notes and a wall of indiscernable compact flavour hit you hard$29.95 Bottle -
Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.$6.50 CanOut of stock
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The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
Spicy, rich, dark, and preeeety easy to drink. Just how we like our new world wines to behave. Great value.$18.95 Each -
Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,$14.95 Bottle -
Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.$18.95 Bottle -
From the vineyards of Chile this is a very easy to enjoy Carmenere. Bright, fresh and fruity with good acidity and ripe tannins. Dark berry and spice flavours.$18.95 Bottle -
Carmenere was a Bordeaux grape variety thought lost to the world post phylloxera. Having been identified in Chile, it has become a source of national pride, producing big beefy reds.$29.95 Bottle -
This wine offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known.$57.95 Bottle
