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Matahiwi Pinot Noir
2022
Nice balance and a rich, warming texture. This superb effort from a reasonably difficult vintage shows why Matahiwi are a winery going places with their wines.$21.95 Bottle -
Deutz Prestige Cuvee
2020
This pinot noir chardonnay blend is pretty weighty on the palate. Brioche and caramel notes dominate a fresh lively palate.$33.95 Bottle -
The ‘crown jewel’ in their sparkling collection; this exquisite wine exudes style and finesse. Refreshing citrus notes with an irresistible aroma of a pâtisserie. Tantalizing lime and chamomile with precise acidity that dances on the palate.$74.95 Bottle -
This elegant wine is made in the traditional method from Chardonnay and Pinot Noir, and aged on yeast lees for over three years giving it a beautiful yeasty complexity.$53.95 Each -
This dry Pinot Noir Rosé has a delicate hue of rose gold. The aromatics are a complex mix of rose petals, sandalwood spice and orange zest. The palate has a pleasing depth and density, with a beautiful flow and elegance, finishing with a fresh citrus acid burst.$26.95 Each -
A blend of 50% Chardonnay and 50% Pinot Noir, Haha's new sparkling wine is another reliable addition to their growing stable.$18.95 Bottle -
Wooing Tree Blondie
2024
This unique Blanc de Noir was made from 100% Pinot noir grapes. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press.$29.95 Bottle -
This 100% Pinot Noir Rose from the Wairarapa is as delightful at its label - bright fruit, but not all strawberries and cream, this has poise, precision and some nice textural crunch on the finish.$27.95 Bottle -
The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.$26.95 Bottle -
The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.$37.95 Bottle -
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.$179.95 Bottle -
The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.$91.95 Bottle
