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  1. Highly effervescent, giving a beautiful head and tight bubbles. A refreshing bitterness, clean hops on the nose and a light colour from pilsner malt gives a bright crystal glow.
    $23.50 6 Pack
  2. Hold fast for a bright and juicy West Coast IPA bursting with waves of zesty grapefruit, passionfruit and fresh pine aromatics with a light refreshing bitterness from the Simcoe Cryo and T90 hops. Buoyed by a robust and tasty malt character from the addition of ‘Golden Promise’ to the malt bill, this beer hits all the right notes like a siren at sunset.
    $9.95 Each
  3. Yum

    by Nadia Lim

    I wanted to create a book that is every parents bible when it comes to feeding their kids. This book covers everything from the newborn stage to school-aged children. It is guaranteed to have the most easy-to-make, fuss-free, delicious recipes that babies, kids and adults will love.
    $55.00 Each
  4. Ideal for an array of applications, Chasseur Casserole Dishes are constructed from heavy cast iron and thickly enameled.
    $419.95 Each
  5. Ideal for an array of applications, Chasseur Casserole Dishes are constructed from heavy cast iron and thickly enameled.
    $459.95 Each
  6. In this informative pocket guide, writer John Walsh teams up with photographer Patrick Reynolds to offer a tour of a century and a half of Wellington's architecture. It tells the stories of more than 120 significant central-city buildings, and also of the architects who designed them. The buildings are grouped into five self-guided walking routes, each with a map; together these itineraries create a character portrait of New Zealand's most urbane city. It's the perfect guide for visitors to Wellington and also for locals who want to know more about their city. Praise for the previous books in the series: '... the ideal slim volume for Aucklanders and visitors to become acquainted with the architectural gems of Auckland City' - The National Business Review 'It's easy to become caught up in negativity when you think about the politics of the Christchurch rebuild period, but the feeling I get from Walsh and Reynolds' book is one of optimism.' - Philip Matthews, Newsroom Book of the Week
    $30.00 Each
  7. Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P has built its reputation across nearly 2 centuries.
    $109.95 Bottle
  8. It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. Biodynamically produced, this has aromas of plum and black cherry, leading to spicy oak and chocolate on the palate.
    $45.95 Bottle
  9. It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
    $54.95 Bottle
  10. Italian iced desserts are something special, and this book contains mouthwatering recipes for gelati, sorbette and other desserts from Italy's finest artisan gelaterias.
    $34.00 Each

    Out of stock

  11. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  12. Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.
    $10.50 Pack
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