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  1. Enjoy a trip down memory lane with the 1000 piece puzzle of the classic Kiwi dairy. This iconic small town dairy in South Wairarapa conjures fond memories for most Kiwis; rolled ice-creams on hot summer days, .50c mixtures to share with your mates and the classic mince pie at smoko. The tin can be reused to house treasure, cookies and craft materials.
    $24.95 Each
  2. Effortlessly blend for most meal accompaniments, anywhere at anytime*. From smooth pancake mixture & silky hollandaise, to fresh pesto & chunky salsa, this hand blender brings together your favourite meals with innovative USB charging & an ergonomic balanced handle. Blend with the freedom to create breakfasts to supper, or simply those meals in between.
    $154.95 Each
  3. Easy to use cast iron #10 hand mincer, clamp on. Suitable for use in the fishing industry mincing burley and paua etc, in the home, canteens/cafes and where any kind of minced meat, fruit, and processing is required. Dismantles to ensure thorough and easy cleaning, thus meeting food hygiene requirements.
    $72.95 Each
  4. During its history, Cocchi has produced some variants to its Aperitivo Americano. The most recent is Cocchi Rosa produced with a base of red wines of Piedmont to which herbs and spices extracts are added, in particular gentian, cinchona, citrus zests and rose petals.
    $54.95 Bottle
  5. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $29.95 Bottle
  6. The perfect combination of 12 botanicals, secretly combined. Juniper to the fore, each note complimenting the next.
    $79.95 Bottle
  7. Deep purple with ruby rim. Massive concentration of ripe, blackcurrant fruit with mint and chocolate hovering over and underlay of cherries and plums in youthful guise. Deep and full on the palate with great tannic structure and terrific length. Mouth warming and vibrantly youthful.
    $49.95 Bottle
  8. Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world.
    $54.95 Bottle

    Out of stock

  9. Creamy upfront, wheat, apple and mint builds complexity. Dry and long with a buttery mouthful.
    $52.95 Bottle
  10. Crafted by New Zealand’s most awarded Sparkling winemaker Jane DeWitt. Lindauer Free has the majority of the alcohol gently extracted, leaving less than 0.5% ABV, whilst retaining Lindauer's signature style.
    $18.95 Bottle
  11. Crafted at our original French foundry, our cast iron pieces are the stuff of culinary legend. This shallow casserole is no exception. The large flat shape and shallow sides make it perfect for browning meat and vegetables, simmering casseroles, stir frying and baking. It enhances caramelisation, for moreish mouthfuls.
    $495.95 Each
  12. Coupe cocktail glass 2-pack of the Rocks series from Zone Denmark. The stylish and elegant glasses with base are made of mouth-blown, lead-free, environmentally friendly crystal and are suitable both as a champagne coupe and for cocktails such as Daiquiri and Martini. The glasses can also be used for dessert such as panna cotta or ice cream scoops. The cocktail glasses are designed by Mavro//Lefèvre and do even better when combined with other glasses and drink accessories of the Rocks series.
    $82.95 Each
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