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  1. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  2. Vibrant in colour – a touch more than usual due to the warm year. Lovely florals and lemon grass aromas. Mouth filling flavours of pear and lemon pith balancing the zesty acid backbone. A classic Hunter Valley Semillon to enjoy now or age gracefully.
    $29.95 Bottle
  3. Vibrant green in colour. Sourz Apple is sure to catch your attention. The sweet apple flavour is balanced by a zingy sour finish. A clean and crisp serve.
    $32.95 Bottle
  4. Vegan Milker Soul is the perfect blender accessory to make plant drink at home in just a few minutes and with all its nutrients. It’s quick, easy, and clean. You only need a hand blender (not included) and our Vegan Milker By Chufamix®. This ECO-FRIENDLY version incorporates the glass jar with handle and a bamboo lid. In addition, it has a natural pinewood mortar from sustainable forests in northern Spain. Our nut milk maker is ideal for vegetarians and lactose intolerance's and the best alternative to joining the ZERO WASTE living style!
    $139.95 Each
  5. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  6. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  7. Using the Cocktail Strainer allows you to filter out unwanted ingredients. The flexible spiral makes it suitable to use in combination with any cocktail shaker.
    $14.95 Each
  8. Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
    $30.50 Bottle
  9. Uniting global botanicals with the powerful makrut (kaffir lime) Twelfth Hour Dry Gin has a clean, crisp aroma on the nose. An initial hit of makrut on the tongue leads way to a long dry finish that sees the revitalising taste linger on the palette.
    $76.95 Bottle
  10. Under the powerful smoky aromas of this most noble of Islay whiskies, is a depth that comes from 16 years in cask. A core of iodine gives way to broad mouthfilling oak flavours, lengthy and complex - this is real class.
    $162.95 Bottle
  11. Two distinct oaks create the perfect harmony within one exceptional single malt whisky. Macallan's Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured after 15 years, these two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character. Enjoy it neat, over ice or in a serve.
    $319.95 Bottle
  12. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
    $40.95 Bottle
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