Search results for 'tono'
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Top kiwi winemaker Ant McKenzie has made wine for some of the NZ's great wineries. This is top-notch winemaking at a ludicrous low price,$14.95 Bottle -
Spicy, rich, dark, and preeeety easy to drink. Just how we like our new world wines to behave. Great value.$18.95 Each -
Barbeque
Hugh Mangum with Shana Liebman
Richly illustrated with more than 100 mouth-watering photographs, this vibrant cookbook also boasts a special section of recipes contributed by some of the world’s best-known chefs and experts in live fire cooking, including Maksut Askar, May Chow, Ross Dobson, Moustafa Elrefaey, Monique Fiso, Renzo Garibaldi, Elizabeth Karmel, Vusi Ndlovu, Sukyoung Park, Tomos Parry, Jess Pryles, Dave Pynt, Jessica Rosval, Marsia Taha Mohamed Salas, Sean Sherman, and Rawlston Williams.$80.00 Each -
The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.$17.95 Bottle -
Lively, dry and vibrant with hints of passionfruit and citrus zest. Otherwise known as ‘the one that wins all the awards’. Pairs well with any fish dishes, particularly salmon. Works a treat with cream sauces too! And perfectly happy with an antipasto platter.$6.50 CanOut of stock
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This is the level where Zin really gets interesting. The usual blast of fruit disarms your tongue before savoury, rich cacao notes and a wall of indiscernable compact flavour hit you hard$29.95 Bottle -
Effortless opening of all standard tins without leaving any jagged edges.$29.95 Each -
Salad Two Raw Sisters
by Margo and Rosa Flanagan
Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.$49.95 Each -
Patu: The New Zealand Wars
by Gavin Bishop
A large-format, stunning visual history of the New Zealand Wars of the 1800s, suitable for children and adults, by the multiple-award-winning Gavin Bishop$40.00 Each -
Klutz The Ultimate Clay Bead Book
Activity Book
Using nine different colors of polymer clay, learn techniques for making more than 15 different types of beads, such as letter beads, canes, millefiori, and more! Includes a special tool for easily making the holes of the beads, sculpting accessories, faux pearl spacer beads, and two colors of elastic cording to string your finished pieces.$39.95 Each -
The Good Life
by Gillian Swinton
Gillian Swinton is trying to live self-sufficiently: living off the land and adapting to the seasons. With her partner Hamish, their two dogs, a cat, a few sheep, some bees and a lot of chooks, they are also building community and remembering not to take it all too seriously.$45.00 Each -
Jamie Oliver Big Love Pinch Me Pots
Set of 3, 1½, ¼ cups
Good things really do come in small packages! These Big Love Pinch-Me Pots are not only super cute, they're perfect for serving dips and oils – AND they double up as measuring cups, too (1, ½, and ¼ cups). Made from durable stoneware, they come complete with handy pouring spouts and nest together, so they're easy to store. Dishwasher, oven, and microwave-safe, they're the perfect addition to your kitchen.$44.95 Each
