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  1. Aromas of gooseberry, guava and pineapple, supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.
    $22.95 Bottle
  2. Aromas of fresh grapefruit and passionfruit follow through on the palate. Typical crisp Marlborough style Sauvignon with tropical and citrus notes and a long, mouth-watering finish.
    $15.95 Bottle
  3. Aromas of flints and spices. Powerful in fruit and in body evokes the Sauvignon flower and the sap of the vines. With a superb balance, a delicate and harmonious expression all its elegance grows as it goes along.
    $45.95 Bottle
  4. This wine shows an array of fruit characters, ranging from citrus through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
    $25.95 Bottle
  5. A very well made, fresh vibrant Savvy from the rolling hills of New Yealand...I mean Marlborough... Yealands are world-renowned for their passion for sustainable winegrowing
    $14.95 Bottle
  6. From Kevin Judd comes this super new Sauvignon. A portion of the fruit was hand harvested and fermented in old oak barriques with indigenous yeast. A savoury, complex wine.
    $27.95 Bottle
  7. A precise aromatic expression of Marlborough Sauvignon Blanc. Ripe lime and green apple notes meld with fresh herbs. Lovely balance with attractive fruit purity.
    $26.95 Each
  8. A medium bodied dry Sauvignon from the Awatere valley district of Marlborough. Passionfruit, gooseberry and citrus flavours are evident. Great with pan seared scallops.
    $14.95 Bottle
  9. A full flavoured Sauvignon from Marlborough with intense gooseberry and passionfruit. Dry and balanced with a lasting finish.
    $19.95 Bottle
  10. A delicate nose of lime, fine tropical fruits followed by a saline mouthfeel and a typically Nelson refreshing finish.
    $18.95 Each
  11. The Rabbit Ranch Sauvignon Blanc is a blend of Sauvignon Blanc from thier vineyards in the South Island of New Zealand and the Central Otago Rabbit Ranch home block. A cool climate, elegant yet assertive style Sauvignon Blanc, left on the lees for approx 3 months to tone down some of the overt grassy, grapefruit notes and giving a lovely textural boost to the wine.
    $17.95 Bottle
  12. A classic Marlborough Sauvignon Blanc. Intense tropical gooseberry flavours dominate the palate leaving a lingering finish. Always a widely awarded wine.
    $18.95 Bottle
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