Search results for 'Mahi'
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Classic Chardonnay with crisp fruit and soft oak complexity. Perfect for those who don't like overly oaked Chardonnay. Enjoy with white meats or creamy pasta.$16.95 Bottle -
The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.$24.95 Bottle -
Pale yellow with a fairly strong intensity, Notes of white flowers and white fruits, Fresh attack and light minerality$21.95 Each -
Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes. Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins$134.95 Bottle -
My First Māori Words equips your whānau with words you need to help speak te reo together. The lively puzzles are labelled in Māori and English, introducing concepts and words for everyone to use as they begin to talk and explore the world around them in te reo. Puzzles to collect: Tatahi (The Beach) & Wahi takaro (Places to play). Ages 4yrs+. Made in New Zealand by Holdson Limited using vegetable based inks and recyclable materials.$10.95 EachOut of stock
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Tu Meke Tuatara
by Malcolm Clarke
Tahi the Tuatara is down in the dumps and no matter what his friend, Roger the Ruru tries, nothing seems to change his mood. It's not until they answer a cry for help that their journey takes an unexpected turn. 'Tu Meke Tuatara!' is a story about empathy, friendship and discovering that sometimes the best way we can feel better about ourselves, is to help someone else.$20.00 Each -
Our Lime & Yuzu Soda is made with Tahiti lime from Mexico’s fertile groves in addition to pressed oil extract from the wonderfully floral Japanese yuzu to create a low-calorie soda that’s perfect for mixing with premium vodka or tequila for a mouth-wateringly zesty summer spritz.$5.95 Bottle -
My First Māori Words equips your whānau with words you need to help speak te reo together. The lively puzzles are labelled in Māori and English, introducing concepts and words for everyone to use as they begin to talk and explore the world around them in te reo. Puzzles to collect: Tatahi (The Beach) & Wahi takaro (Places to play). Ages 4yrs+. Made in New Zealand by Holdson Limited using vegetable based inks and recyclable materials.$10.95 EachOut of stock
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Fever Tree Lime Yuzu Soda
200ml 4 pack
Made with Tahiti lime from Mexico's fertile groves with addition of pressed oil extracts from the stunningly floral Japanese yuzu. Incredibly refreshing. Serve ice cold.$11.25 Pack -
Husk Spiced Bam Bam Rum
700ml
Husk Distillers Spiced Bam Bam Rum starts as a 3-4 year old barrel aged Australian Agricole rum, which is infused with whole native and traditional botanicals to impart all natural spices. Roasted Australian wattle seed, native ginger and sun-dried orange and mandarin peel combine with golden berries, whole Tahitian vanilla beans and cinnamon quills to create a unique spice flavour rounded and balanced with a sprinkle of local sea salt. The result is a spiced rum good enough to sip neat or on the rocks, or if you prefer with ginger ale, tonic water or in a variety of cocktails.$74.95 Each -
My First Words In Maori
by Stacey Morrison
If you’d like to speak the beautiful Maori language with your kids, this is the book to get you started!$21.00 Each -
Eat Pacific
by Robert Oliver
Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Sāmoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.$60.00 Each
