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  1. The archetype of an excellent Marlborough sauvignon blanc: vibrant and intense, but with sophisticated fruit characters.
    $24.95 Bottle
  2. A complex Martinborough Pinot Noir with aromas of soft red and dark cherry and plum, complemented by hints of exotic spice and earthiness. On the palate, the wine is tight and structured, laced with spicy, savoury notes and a lingering, herbal acidity.
    $62.95 Bottle
  3. Fresh peach, ripe pink grapefruit, vanilla, dried fig and aromatic spice. The palate is elegant and complex with stone fruit, a hint of orange, toasted hazelnut and a toffee note. Ten months maturation on lees in French oak barrels has created a rich creaminess and fine tannin structure.
    $29.95 Bottle
  4. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $16.95 Each
  5. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $9.95 Each
  6. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $17.95 Each
  7. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $20.95 Each
  8. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $11.95 Each
  9. Let’s get this straight – we’re big on food! Think of us as food’s biggest fans. We’re so versatile, load us to the brim with your favourite pantry staples like flour, sugar, pasta, and more.
    $14.95 Each
  10. Perfect for Puréeing soup, whipping up mayo, blending sauces and much more! Powerful motor and stainless steel construction gets the job done easy-peasy!
    $120.95 Each
  11. The Incredible Insects of Aotearoa

    by Phil Sirvid and Simon Pollard

    What do you call a grasshopper dressed as a gladiator? Why are sandfly bites so itchy? What links insects and Māori whakairo (carving)? How does a glow worm glow? Why does this book include sorcerers, vampires and dragons? What makes insects in Aotearoa so special? From our backyards to high in the mountains, through forests, along coastlines, and in the darkness of caves, award-winning science writer Simon Pollard and Te Papa insect expert Phil Sirvid answer these questions and more. Share in the secrets and marvels of our natural world through stunning close-up photographs, mātauranga Māori, insightful explanations, and meet-the-expert profiles.
    $35.00 Each
  12. The Everyday Herbalist

    By Jane Wrigglesworth

    Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices and much more. Find out more about using herbs in the kitchen including pastes, pestos, seasonings and broths.
    $49.95 Each
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