Search results for 'cava'
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The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.
$26.95
Bottle
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The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.
$37.95
Bottle
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The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.
$179.95
Bottle
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The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.
$83.95
Bottle
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Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.
$29.95
Bottle
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The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.
$39.95
Bottle
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The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.
$109.95
Bottle
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The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.
$41.95
Bottle
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Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.
$14.95
Each
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Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.
$24.95
Bottle
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Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.
$34.95
Bottle
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Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.
$47.95
Bottle
The superb quality of fruit sourced from Terra Sancta’s Felton Road Estate in Bannockburn, Central Otago and intentional winemaking result in an outstanding Rosé.$26.95 Bottle
The nose has hints of wild fruits and brambles. It is supported by elegantly restrained tannins, gently adding depth to the palate but never intruding. Produced organically.$37.95 Bottle
The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.$179.95 Bottle
The farm voice of a distinct parcel of land: Rippon. On the western board of Roy’s Bay, Lake Wanaka. Produced organically.$83.95 Bottle
Intense aromas of blackcurrant and cherry along with smoke and tobacco notes. Aged in both old and new French oak barriques for 16 months, the wine is full bodied with rich and elegant textures. Produced organically.$29.95 Bottle
The Estate Pinot Noir expresses the unique terroir of Terra Sancta Estate, soil type, vine age and microclimate of each block that contributes to the final Estate Pinot Noir.$39.95 Bottle
The Cuvée Aux Antipodes is the meeting of two winemakers from the two hemispheres, Paul Pujol and François Millet . The Old and the New World seemingly so distant, join here in a human and winemaking adventure with a common passion for Pinot Noir and the beauty of its terroirs.$109.95 Bottle
The backbone of Gibbston Valley's Pinot Noir production, possessing rare beauty, the GV Pinot has a sweet, languid nature over a core of very sumptuous tannins.$41.95 Bottle
Terroir Project Marlborough Pinot Noir totally overdelivers on quality, taste and above all, value. Full of bright, juicy red fruits, a plush but savoury palate and complex tertiary aromas from its time on oak all present as a delicious wine with tremendous balance, complexity and carry.$14.95 Each
Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.$24.95 Bottle
Sustainably farmed, free of artificial chemicals or fertilisers. Old-vine Pinot Noir, whole-bunch pressed, naturally fermented in seasoned oak. Beige peach colour, fresh wild strawberry, red currants, long silky aftertaste.$34.95 Bottle
Supple and beautifully perfumed. A pinot of balance and finesse with earthy, savoury notes and a touch of ripe berry fruits.$47.95 Bottle