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  1. A vibrant bouquet of lime and the seaside on a hot day. Equally reflected on the palate and bound with crystalline acidity resulting in a beautifully savoury example of Albarino.
    $34.95 Each
  2. A fresh, lively palate with white peach and tropical flavours, medium body and length and a chalky, mineral finish.
    $31.95 Each
  3. It has a straw yellow color with greenish highlights, it is clean and bright. It has a high intensity, is very fragrant, fruity and floral, fresh and subtle, reminiscent of stone fruit (peach and apricot). It's a very powerful, clean, silky, and glyceric wine with well-integrated acidity. It has good structure and smoothness.
    $35.95 Each
  4. Typical gilded, brilliant, with green shades. In the mouth, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. A first pleasant and explosive nose, with aromas of fresh fruits with white flesh, and exotic fruits. Complex, it expresses notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality.
    $24.95 Bottle
  5. This fresh crisp white from Sardinia pairs perfectly with shellfish, as the label might suggest! Easy drinking and delicately fruity with aromas of aromatic herbs and a wonderfully refreshing crisp finish.
    $19.95 Bottle
  6. The Seaspray Sauvignon Blanc has distinctive briny seashell characters and lively acidity derived from the nearby oceanic influence. Flavours of kaffir lime, capsicum and freshly picked culinary herbs represent the cooler windy coastal Awatere sub region in Marlborough where these young Sauvignon Blanc vines struggle to grow in the sandy river gravel soil.
    $24.95 Bottle
  7. Produced by Te Awanga Estate, Two Gates vines are planted on classic Hawke’s Bay river terraces, chosen for their cool nights and low rainfall.
    $20.95 Each
  8. Slow Press Chardonnay delivers flavors of fresh apples and pears that intermingle with notes of toasted vanilla and oak with a full bodied, creamy finish.
    $18.95 Each
  9. This rich Chardonnay has rich brioche and crème brulée, with a hint of nuttiness and flint on the nose. Juicy peach flavours, perfectly integrated with subtle oak create an elegant finish.
    $15.95 Each
  10. Petit Manseng is native of the Juraçon region of the south west of France. Forrest have made this delicious example in Marlborough, bursting with ripe white peach and zesty lemon sherbet, balanced by zippy acidity.
    $26.95 Bottle
  11. Old vine, classic and structured Chardonnay from Nelson's famed clay soils A single, dry-grown Mendoza-clone vineyard on original rootstock planted in 1990, this is a deliciously structured Chardonnay with bright generous fruit, a powerful breadth in the palate. Muscular, bold and pleasing its a proper glass of what is arguably New Zealand's, let alone Nelson's most exciting variety.
    $23.95 Each
  12. Made by the talented team at Palliser Estate in Martinborough, this delightful gently-fragrant Pinot Gris is soft and generous with a mouthwatering mineral finish.
    $21.95 Bottle
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