Search results for 'The Edge Escarpment'
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Tasmania offer wines with voluptuous Aussie fruit but with a much fresher, acidic underbelly more like the kiwi offerings. Add some rose berried fruits into the mix and hey presto.$24.95 Bottle -
Super-delicious organic Otago Pinot at its best! Soft and rounded, fleshy red fruits, but plenty of energy and tension in the glass too, with just the right hint of savour on the finish.$29.95 Bottle -
This new addition to the Astrolabe portfolio is sourced from the cooler Awatere Valley. The pinot noir spent just three hours macerating on skins giving a very gentle pink colour and was blended with cool Awatere pinot gris. This wine is fresh, elegant and dry.$19.95 Bottle -
Subtle creamy notes with hints of fresh brioche. Citrus and pear lift the palate adding layers of complexity intertwined with a creamy softness.$37.95 Bottle -
Steve Davies’ Doctors Flat Vineyard in Bannockburn is the real deal - a true master of his craft, having worked for big names in NZ and overseas, Steve now only makes Pinot, and what a wine, consitently listed among the most prestigious Pinots in NZ$53.95 Bottle -
This small-grower Blanc de Noir Champagne is 100% Pinot Noir from the Grand Cru vineyards of the Bouzy subregion. Outstanding value for this well-made champagne. Toasted and fruity nose, a bit smoky, with some ripe fruit and some zest at the finish.$68.95 Bottle -
Urlar Pinot Noir
2021
Produced Organically in the Wairarapa this is a very classy Pinot Noir. Silky tannins and purity of fruit with a lovely lifted spice and red fruit nose. Perfect with duck dishes.$36.95 Bottle -
Produced by the Pegasus Bay team at Waipara in North Canterbury, this is one of our favourite under $25 Pinot Noirs.$21.95 Bottle -
Probably the most underrated of all Central Otago's Pinots. Layer upon layer of flavour is bound together with a firm fine backbone of flavour, acidity and minerality. Very impressive! Produced organically.$51.95 Bottle -
4 1/2 stars cuisine and making waves in the wine trade by punching well above its weight. It's a soft, balanced fresh fizz that leaves a few of the big brands in its wake.$18.95 Bottle -
This is a new look at Pinot Noir through a white wine lens. Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice. The result is a fresh and energetic white wine perfect for summer and something a little different.$23.95 Bottle -
Maude Pinot Noir
2023
Powerful and complete. Layers of dark Central Otago berry fruits, hints of violet, clove and cinnamon aromas are locked into this wine which screams of promise. The mouthfeel is instantly generous with the depth and breadth of flavour quite astounding.$43.95 Bottle
