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  1. Hennessy XO, the first extra Old cognac, is powerful, masculine and generous - a genuine pleasure.
    $380.95 Bottle
  2. Create nutritious and healthy plant-based drinks with The Kilner® Nut Drink Making Set. Suitable for almonds, oats, coconut and soya.
    $42.95 Each
  3. Supernormal

    by Andrew McConnell

    This refreshed 2023 edition features a striking new cover and includes the recipe for his iconic lobster roll and 88 more diverse dishes across eight chapters. Beautifully photographed by Earl Carter, it celebrates the irresistible lure of dumplings and tonkatsu, the comforting serenity of ramen, the bracing kick of kimchi and pickles and the addictive qualities of pipis and XO.
    $50.00 Each
  4. Accompanying the major new BBC2 series, Rick Stein’s Food Stories is an exciting collection of new classics that celebrate modern Britain. Rick’s recipes reflect his mouth-watering and heartfelt exploration of today’s British cuisine and how different cultures have influenced the nation’s evolving palate.
    $65.00 Each
  5. A stunning gift book introducing the wonderful world of Sylvanian Families, packed full of information and beautiful images of all your favourite characters.
    $34.95 Each
  6. A Cooks Book

    by Nigel Slater

    A Cook’s Book is the story of Nigel Slater’s life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
    $59.95 Each
  7. Dinner

    by Nagi Maehashi

    150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night.
    $49.95 Each
  8. Salad Two Raw Sisters

    by Margo and Rosa Flanagan

    Margo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. All eaters are welcome in this cookbook, with these recipes suitable for anyone and everyone, whether you're gluten free, dairy free, plant-based, flexitarian, FODMAP or an absolute meat lover.
    $45.00 Each
  9. 2 litres in size (up to 6 servings), this is perfect for small gatherings. Made from Flame Ceramic, the Emile Henry tagine can be used either directly on the heat or in the oven, and allows you to make delicious tagines, stews and any other recipe which requires simmering.
    $146.95 Each
  10. Bake With Brooki

    by Brooke Bellamy ***DUE OCTOBER***

    Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion.
    $55.00 Each

    Out of stock

  11. Beer Food

    by Ross Dobson

    The ultimate cookbook for beer-lovers: bold flavours, relaxed recipes and beer-matching know-how, for the best food to enjoy with a brew
    $37.95 Each
  12. Lyttelton Pottery’s Deksel Cup is crafted from a robust Temuka porcelain clay body – originally formulated for use in industrial infrastructure – resulting in a surprisingly resilient ceramic vessel. The world-first ceramic lid provides a drinking experience that’s superior to the usual fully-silicon lid used in ceramic take-away cups. A silicon band seals the lid to the beaker ensuring there’s no unwanted spillage while enjoying your favourite hot beverage.
    $45.95 Each
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