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  1. Typical gilded, brilliant, with green shades. In the mouth, we find the acid attack typical of Picpoul de Pinet accompanied by a beautiful structure, ample, pleasant, harmonious. The finish is long and exotic. A first pleasant and explosive nose, with aromas of fresh fruits with white flesh, and exotic fruits. Complex, it expresses notes of citrus, anise, linden, honeysuckle, acacia, and a slight minerality.
    $24.95 Bottle
  2. Vibrant aromatics, with orange citrus, apricot, marmalade, and lemon curd. A concentrated, powerful palate with rich mouthfeel and extract. Ample stone fruit and zesty citrus flavours, all held together with bright acidity. Tense and vivid with balanced juicy finish.
    $41.95 Each
  3. Delicate apply fruit on the nose with some lightly floral notes. Dry, with some subtle nutty flavours and enough round fruit ripeness to make this rather deliciously moreish.
    $20.95 Bottle
  4. This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.
    $31.95 Bottle
  5. Fine Marlborough Pinot Noir from the team at Cloudy Bay. Medium bodied with herbaceous and spicy characters. Perfect with roast duck.
    $57.95 Bottle

    Out of stock

  6. Produced by Brent Marris and his team in Marlborough this is a great value Pinot Gris. Ripe pear and citrus fruit with a touch of spice. Great with fragrant Thai dishes.
    $17.95 Bottle
  7. Everyone’s favourite Moscato, with extra sparkle. It’s beautifully fresh with a soft musk aroma and a delicate sparkling finish. Share over a light cheese plate with apple and pear slices, it’ll sure get your next party off and running.
    $16.95 Bottle
  8. This full-bodied Merlot sourced from the esteemed Gimblett Gravels is opulent with violets, blackberry and boysenberry fruits with dark chocolate and toasty oak notes. Velvety textured, succulent with a hint of leather.
    $21.95 Each
  9. The Château La Bastidette shows off a black colour with garnet-red tints. The nose is very expressive, with blackcurrant and cherry aroma, mixed with vanilla and mineral notes. This vintage is concentrated and round in mouth, well balanced with a touch of freshness. It is already a greedy and pleasant wine.
    $33.95 Bottle
  10. Deep ruby red in clolour. Intensely fruity with a liquorice finish. An elegant wine with a full mouth.
    $36.95 Bottle
  11. Stone fruits - flint and nuttiness from barrel fermentation with natural yeasts. Rich and concentrated with texture and drive. Central Otago vineyard blend : Bannockburn / Gibbston Valley / Lowburn
    $32.95 Bottle
  12. Rich and complex with flavours of stone fruit combined with toasted hazelnut.
    $31.95 Each
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