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  1. Cracking value for Mendoza Cabernet - juicy core of cassis, framed with a friendly tannic structure - just right for a chunk of red meat, or a chunk of mature hard cheese.
    $17.95 Bottle
  2. Yuzu, found during the cooler months in Northern Asia, particularly Japan, is an aromatic sweet citrus fruit with distinct zesty flavour, often described as a hybrid between a mandarin and a Meyer lemon. Introduced to South East Asia at the turn of the last century, it brought a unique and exceptional citrus brightness and was soon embraced by the more discerning cocktail drinker. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
    $18.95 Pack
  3. Well-rounded in taste, a fragrant aroma and a hint of vanilla in the end are all characteristics that distinguish Luxardo Amaretto. Brilliantly suited to use in classic cocktails such as Amaretto Sour it can also be enjoyed neat or over ice as an after dinner drink.
    $47.95 Bottle

    Out of stock

  4. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  5. Caliwoods Short Straw 6pk

    6 straws & 1 cleaner

    Want to swap out your plastic straw for your Cocktails, Kiddie Cups, or Short Glasses? Caliwoods have an eco-luxe solution for you!
    $21.95 Each
  6. Use a few dashes of Fee's Peach Bitters to add an interesting background flavor to your cocktails.
    $29.95 Bottle
  7. Tuaca is an enticing blend of Italian Brandy, Mediterranean Citrus and Vanilla Spice. It has a storied history with a recipe that remains much the same as when it helped fuel the Italian Renaissance.
    $40.95 Bottle
  8. This timeless gray Le Picardie® Tumbler is a contemporary design that take on tough, tempered glassware for the bar and table. The combination of durability and style means they are perfect for a busy drinks service environment. Their impressive sturdiness and temperature resistance means they are a versatile serving option for everything from cocktails to coffee.
    $29.95 Each
  9. This tequila is crafted using 8-12 year old 100% Weber blue agave and is matured in American and French Oak barrels for no less than six months.
    $75.95 Bottle
  10. This Saffron Gin comes from a recipe rediscovered in the Boudier archives.
    $79.95 Bottle
  11. This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach - a cracking blend to share this Christmas.
    $68.95 Each
  12. This natural sweetener is an easy replacement for simple syrup, which is used in numerous cocktails, because of its remarkable taste, long shelf life and lower glycemic index, making it a strong alternative to sugar. The taste of the blue agave nectar is comparable, but not identical, to the taste of honey but is less viscous.
    $18.95 Bottle
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