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  1. Bone dry with crisp nutty green apple, this Manzanilla (pronounced man-than-ee-ya) is best served the way the Spanish have it: well chilled with some manchego cheese, cured meats and fresh anchovies.
    $32.95 Bottle
  2. Amber in colour, with fragrant nutty aromas, this medium-dry Palomino offers amazing depth at a great price. Great with pate and cured meats.
    $26.95 Bottle
  3. Amber color with greenish reflections, bright and luminous. Pungent, soft and attenuated, with hints of hazelnuts, nuts and wood.
    $44.95 Bottle
  4. Dark gold in colour, with aromas of dried fruits and pipe tobacco. Very concentrated, with a powerful intensity on the palate and a slightly sweet finish, found in the oldest soleras of Oloroso sherries.
    $59.95 Bottle
  5. Garnet red in colour. The nose is complex and generous with pleasing noes of violets and forest undergrowth. On the palate, it is well balanced with velvety tannins.
    $89.95 Bottle
  6. Bright amber gold with copper tints. Fresh raisin fruit backed by subtle oak characters. Luscious mouthfilling raisined fruit combine with the oak flavours to produce a wine of great length.
    $28.95 Bottle
  7. A rich concentrated dessert wine with the distinctive flavour of the Moscatel grape. Smooth and mellow with a very clean aftertaste.
    $34.95 Bottle
  8. This summer, give yourself permission to chill... your light red! Made from juicy, handpicked Old Vine Barossa Grenache + Mourvèdre and hand-crafted with minimal intervention = the ultimate CHILLABLE red. Cool fermented with whole bunches. Unfined = Vegan friendly!
    $21.95 Bottle
  9. Beautiful purple dress. Intense nose with dominant notes of stone fruits, liquorice and undergrowth scents. Generous, powerful and full-bodied with a long and elegant finish. Frank attack, racy with beautiful tannins present but melted.
    $54.95 Each
  10. Light and easy drinking red with lots of plums, cherries, gently spicy oak and soft tannins. Savoury and appetizing. Partner with pasta and pizza.
    $19.95 Bottle
  11. Chilean Merlot is the BUZZ in the wine trade at the mo'. Super smooth, savoury wines with plum and cocoa notes. Ideal for washing down overcooked BBQ-ed food.
    $18.95 Bottle
  12. Sweetly perfumed aromas - clove and cinnamon backed up with dark plums, vanilla and a touch of cedar. The palate is richly fruited. Plums and forest berries with savoury leather and cigar notes. Seamless and dense tannins add to the sense of warmth. Opulence nicely balanced with a red vibrancy and spice on the finish.
    $37.95 Bottle
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