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  1. LaColline is an elegant brandy blended from eau-de-vies hand-picked by our cellar masters for their premium quality, their smoothness and their complementarity. The blend is then aged for more than 10 years in oak casks in order to reach what LaColline is all about: a peak of delicacy.
    $67.95 Each
  2. La Collection Petits Fours draws inspiration from French pastries, adding a thoughtful touch to any celebration with impeccable stoneware pieces in gift-ready packaging. With their trendy colour combination, these 200ml stoneware mugs are bound to make a style statement when serving frothy cappuccinos.
    $89.95 Each
  3. Kyrö Malt Oloroso is the first Finnish single batch rye whisky, made from 100% malted Finnish wholegrain rye. It is double pot-distilled and aged in three barrel types: Oloroso sherry, new American oak & ex-bourbon. Mellow yet spicy, nose of nuts and caramel.
    $111.95 Each
  4. KLUTZ knows Face Painting, and now there's more! Brush up on your face painting skills and create shimmering masterpieces in minutes
    $24.95 Each
  5. Who Made All The Pies

    by Wendy Morgan

    Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.
    $37.95 Each
  6. Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.
    $5.95 Bottle
  7. Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.
    $11.25 Pack
  8. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  9. Italian iced desserts are something special, and this book contains mouthwatering recipes for gelati, sorbette and other desserts from Italy's finest artisan gelaterias.
    $34.00 Each

    Out of stock

  10. It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.
    $53.45 Bottle
  11. It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. Biodynamically produced, this has aromas of plum and black cherry, leading to spicy oak and chocolate on the palate.
    $45.95 Bottle
  12. Introducing the Nectaron hop from NZ Hops, bringing intense tropical fruit aromas to the party. This NZ IPA has been hopped at multiple stages through its brewing journey, mellow out all that hoppy goodness with the toastiness of NZ Ale Malt and Cassels’ House Ale Strain and the result is the almighty brew you could soon have in your hand.
    $20.95 Each
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