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  1. Rich cherry and plum fruit that is spiced with oak notes of cinnamon and clove. Sitting below the fruit, earthen and mineral smokiness, which is lifted by hedonistic floral notes. Decadently sweet fruited and richly textured. The density of the wine is counter balanced by bright acidity and supple tannins
    $134.95 Bottle
  2. This incredibly fragrant and elegant wine is from our cooler site in Bannockburn in a warmer growing season resulting in a highly energetic wine with great flow and incredible layers of red and black fruit, baking spice and earth. The aromas are both intriguing and complex: fresh berry, lilac, baking spice and wild thyme.
    $79.95 Bottle
  3. Cabernet Franc predominant Rose from Grant Edmonds and his team at Sileni in Hawkes Bay. Dry and medium bodied with plenty of strawberry and red fruit flavours.
    $15.95 Bottle
  4. An iconic Hawkes Bay red and the wine this vineyard is best known for. Bordeaux-iness a plenty, the cedarwood, pencil lead notes and berried upper palate drink beautifully.
    $29.95 Bottle
  5. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  6. The signature of the Maison, Mumm Grand Cordon is about making a statement, doing things your own way, setting your own style, celebrating your own triumphant achievements. It’s about honouring the past, but reinterpreting it for the future.
    $78.95 Bottle
  7. The palate mimics the nose, with a mineral focus and a tight acidity. This keeps the mouthfeel elongated, narrow and salivating.
    $79.95 Bottle
  8. A dark, brooding wine with rich aromas of chocolate, mocha and ripe black cherries.
    $23.95 Bottle
  9. Natural fruit acidity gives length & the fruit weight gives a surprising sophistication with a smooth finish
    $9.95 Bottle
  10. Digby Law's Pickle & Chutney Cookbook deserves a place beside the Edmonds Cookery Book as a New Zealand classic.
    $29.95 Each
  11. Fresh citrus and melon flavours dominate with a touch of passionfruit and gooseberry.
    $15.95 Bottle
  12. Brandy from Jerez, aged for 18 months in American oak barrels that have been infused over many years with oloroso sherries as part of the traditional system of “criaderas y soleras.”
    $45.95 Bottle

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