Search results for 'fromm'
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Who Made All The Pies
by Wendy Morgan
Kiwis love their pies! Crisp, buttery pastry, gooey, piping hot filling – this brand-new collection has been put together by a pie expert who has lived and breathed pies her whole life! From the traditional Kiwi favourite (mince and cheese) to the more exotic (lamb and minted pea pie) to something for the vegetarians (cauliflower tart) to something for the sweet-tooths (choc orange tart) this cookbook is pure comfort food and it’s got something for everyone.$37.95 Each -
Preserving
by Katie & Giancarlo Caldesi
Katie and Giancarlo embarked on a two year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects over 200 of their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.$60.00 Each -
Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.$5.95 Bottle -
Fever Tree Blood Orange Soda
200ml 4 pack
Juicy blood oranges from Sicily meet an iconic herbal blend to create our Italian Blood Orange Soda. This complex and sophisticated mixer pairs perfectly with premium vodka and Italian liqueurs.$10.50 Pack -
5 Ingredients Quick & Easy Food
Jamie Oliver
Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.$65.00 Each -
Italian iced desserts are something special, and this book contains mouthwatering recipes for gelati, sorbette and other desserts from Italy's finest artisan gelaterias.$34.00 EachOut of stock
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It is a golden luxury aquavit made from dill and coriander seed distillate and rounded with American whitish extract. Contrary to most other aquavit, it is completely without caraway seeds. It gives it an elegant, balanced taste with dill and coriander as the supporting forces, but with fine contributions from star anise, citrus and caramel in the slightly smaller roles.$54.95 Bottle -
Foradori Teroldego
2022
It could be said that Elisabetta Foradori has single handedly brought the intriguing Teroldego grape back from the brink of extinction. Biodynamically produced, this has aromas of plum and black cherry, leading to spicy oak and chocolate on the palate.$45.95 Bottle -
Hennessy VSOP Cognac
700ml
Inspired by a cognac created in 1817 in response to a request from the future king of England, George IV, Hennessy V.S.O.P has built its reputation across nearly 2 centuries.$109.95 Bottle -
Wellington Architecture
by John Walsh
In this informative pocket guide, writer John Walsh teams up with photographer Patrick Reynolds to offer a tour of a century and a half of Wellington's architecture. It tells the stories of more than 120 significant central-city buildings, and also of the architects who designed them. The buildings are grouped into five self-guided walking routes, each with a map; together these itineraries create a character portrait of New Zealand's most urbane city. It's the perfect guide for visitors to Wellington and also for locals who want to know more about their city. Praise for the previous books in the series: '... the ideal slim volume for Aucklanders and visitors to become acquainted with the architectural gems of Auckland City' - The National Business Review 'It's easy to become caught up in negativity when you think about the politics of the Christchurch rebuild period, but the feeling I get from Walsh and Reynolds' book is one of optimism.' - Philip Matthews, Newsroom Book of the Week$30.00 Each -
Chasseur Casserole Dish
28cm - Blue
Ideal for an array of applications, Chasseur Casserole Dishes are constructed from heavy cast iron and thickly enameled.$459.95 Each -
Chassuer Casserole Dish
28cm - Red
Ideal for an array of applications, Chasseur Casserole Dishes are constructed from heavy cast iron and thickly enameled.$419.95 Each
