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  1. Unfiltered New world IPA, hopped with a blend from 4 continents. Full, Juicy, fruity, with smooth creamy mouthfeel
    $15.50 6 Pack
  2. URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.
    $194.95 Each
  3. URBAN FARMER combines the natural beauty of rustic crafting tools with the high-tech precision of knives made with the latest materials and techniques. The blade is made from stainless steel with a high carbon content. Its long-lasting sharpness is ensured by a Rockwell hardness of 58 and the solid tang gives it very high edge stability.
    $220.00 Each
  4. With its distinctive curvature at the tip, this unique blade shape is perfectly suited for reaping, preening and peeling fruit and smaller vegetables.
    $149.95 Each
  5. Using 100% Weber blue agave, picked at their peak — anywhere from 8-12 years old — Añejo is aged in French Oak barrels for a minimum of 14 months. Its finish is described as spicy and well rounded with flavors of toasted oak, vanilla and butterscotch. This deep, luxurious tequila is ideal for sipping.
    $85.95 Bottle
  6. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  7. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  8. ME by Matahiwi Estate, design by the winery team as a great retail range. First cab off the rank is the ME Rose. A lush but crisp Rose, perfect for Summer!
    $16.95 Bottle
  9. We craft our STIL Vodka at the base of the Kaimai Ranges in New Zealand's Bay of Plenty. Using water collected from the Toutou and Waiorohi spring-fed streams, our vodka is triple distilled and charcoal filtered to create a pure, still spirit. Blended with natural feijoa flavour, perfect on the rocks or mixed into your favourite cocktail.
    $51.95 Bottle
  10. Wiltshire Slice Pan

    27.5cm x 17.5cm x 3.5cm

    We love a perfectly bite sized piece of brownie, dense, fudgy or cakey in texture, best accompanied with a coffee or glass of milk. Fresh & warm, straight from the oven.... yum! It's easy to clean, freeing up more of your time to spend on the important stuff, like licking the bowl or indulging in just one more slice.
    $10.95 Each
  11. We're going to need a bigger Boat! More delicious hops, and more flavour, but with less of a body. This Bright IPA boasts everything you want from a Hazy without being as filling so you can focus on the fruity and juicy flavours that you're after in a beer.
    $9.75 Each
  12. We’re keeping it down home with this blend of citrus and passionfruit flavours from kiwi hops. Music to your tastebuds.
    $23.95 Each
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