Search results for 'fromm'
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Ron La Progresiva 13 Rum
700ml
From the makers of Black Tears Dry Spiced Rum comes Ron La Progresiva an aged sipping rum of the finest quality. Hand crafted by Bodega Vigia’s women rum maestros, La Progresiva 13 breaks new ground Savour this elegant, dry rum like a fine Cognac or rare whiskey with a twist of orange and a single large ice cube or room temperature in a balloon glass The aromatics sing in a Progressive Old Fashioned, a Cuban Negroni, or a Hemingway Daiquiri.$94.95 Each -
Natural fruit acidity gives length & the fruit weight gives a surprising sophistication with a smooth finish$14.95 Bottle -
Divici Organic Prosecco
750ml
From the Hills around Treviso comes this Organic Prosecco. Classic aromas of white peach and green apple, fresh and soft on the palate, well balanced with a crisp finish.$22.95 Bottle -
Kitty's Kitchen
by Kitty Williams
From running a sandwich business to opening a food truck to then creating the viral Lockdown Scroll Kitty Williams delivers a mouth-watering cookbook that's sure to leave you drooling$49.95 Each -
Haha Rose
2023
From one of the biggest success stories of the New Zealand wine industry comes Haha's first Rose wine. It is Merlot based with fruit from the Hawkes Bay as well as Marlborough.$15.95 Bottle -
Nakano Gohyaku Dry Sake
720ml
From Nakano brewery’s best-selling Kinokuniya Bunzaemon (KB) series, a multi-award-winning extra dry and lighter junmai-shu. The brewer's careful use of the distinctive gohyakumangoku ("5 million stones") rice variety makes for a superbly refreshing sake, rich in aroma, and with a clean finish. Serve chilled or warm.$39.95 Bottle -
Chemistry London Dry Gin
700ml
From beautiful New Zealand comes Chemistry Gin. A modern London Dry gin with botanicals including Sichuan peppercorns, sage and seaweed. A vegan gin with lemon and juniper notes and a warm, lingering finish.$94.95 Bottle -
Ripe Recipes
by Angela Redfern
From Auckland's Ripe delicatessen comes a recipe book that aims to make the most of seasonal produce. Unlike most recipe books, the recipes here are arranged by the seasons, helping you find the best ideas to suit what's fresh and available - or growing in your garden. Trained at London's Savoy, chef Angela Redfern shows everything from basics like basil pesto through to sticky spare ribs and saucy chocolate pudding.$60.00 Each -
Broken Shed NZ Vodka
750ml
From an idea born in an old weathered shed in Wanaka came this premium New Zealand vodka, using spirit distilled from milk whey and local spring water fresh from the Southern alps. A clean yet round tasting spirit perfect straight from the freezer, or mixed for your apres ski warmer.$76.95 Bottle -
Galliano Liquore Vanilla
500ml
From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.$50.95 Bottle -
From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s go-to resource. A clean, uncluttered design and extensive index makes finding drinks easy, whether you’re searching by spirit or style. This in-depth guide will provide recommendations, tips, and techniques that will help you understand how to make the best cocktails at home.$57.00 Each -
Freshen up your bathroom with Baksana’s brand new range of Bergama Towels, made ethically in Turkey from 100% OEKO-TEX® Certified compact cotton. Delightfully plush, soft to the touch and extremely absorbent; these thick towels feature a woven band.$8.95 Each
