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  1. Black Iron Frypan

    300mm - Made in New Zealand

    300mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $39.95 Each

    Out of stock

  2. Black Iron Frypan

    260mm - Made in New Zealand

    260mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $34.95 Each
  3. Black Iron Frypan

    225mm - Made in New Zealand

    225mm Commercial grade black Iron frying pans. Made in NZ from 2mm cold roll mild steel. Welded handles. As used in Restaurants and commercial kitchens all over New Zealand for 30 years.
    $32.95 Each
  4. Exotic blend of Gewurztraminer and Muscat left on skins for 6 months. Tangy fresh zesty acidity, orange peel and luscious fruits with a lightly tannic bite on the finish.
    $26.95 Bottle
  5. Jammy black raspberry, orange zest and garrigue. Silky tannins and firm acidity. Flavours of blackberry, honeycomb and white pepper linger on the finish.
    $81.95 Each
  6. Complex and elegant. Dense purple, aromas of white pepper and thyme. Full and rounded with cassis and black plum giving way to an attractive savoury character.
    $24.95 Each
  7. Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.
    $24.95 Bottle
  8. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them. The juice containing alcohol thus obtained is then known as an "infusion". The infusion is the basic ingredient in Crème de Cassis, to which is added white sugar.
    $46.95 Bottle
  9. Using the most prestigious variety of blackcurrant -- the "Noir de Bourgogne" (black Burgundy, literally), which is only grown in the Côte d'Or, Burgundy. These blackcurrant berries are macerated in a water-alcohol solution for about 10 weeks in order that all of their aromas are extracted from them.
    $31.95 Bottle
  10. Guinness

    440ml 6 pack

    Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to complement a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavours counter and combine perfectly. This is our greatest innovation. Truly unique. Perfectly balanced.
    $28.50 6 Pack
  11. Akashi White Oak is a blend of 35% malt and grain whisky. It has a malty, citrusy aroma with notes of black cherry, toffee, oak, vanilla, and pine nuts.
    $71.95 Each
  12. Intense, with a very dense colour and delicate brownish reflections, characteristic of an evolution taking place in bottle. Appetising, fresh and alluring aroma, black plum, cassis, anise and tobacco notes and a slight touch of lavender. Creamy mouth, very aromatic, cocoa, cherry and pipe tobacco. It is refreshing without being heavy, good tannin structure and a long and aromatic finish. Today, it is a harmonious and elegant wine. Age gave it a fine delicacy, but it still can and should mature for long years.
    $129.95 Bottle
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