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  1. Produced in Vilafranca, just south of Barcelona from the traditional Cava grapes of Macabeo and Parellada this is a dry and medium bodied sparkling. Great aperitif.
    $21.95 Bottle
  2. The wine shows flavours of white peach and floral characters on the nose with aromas of stone fruits and citrus undertones. The palate has elegant characters of nectarine and pear with floral notes that extends on the finish. The wine has an upfront palate supported by subtle oak that finishes with a round and lengthy texture. Good example of a well-balanced wine to enjoy now and up to 3 years.
    $20.95 Bottle
  3. Grüner Veltliner is the Austrian version of White Burgundy. A hugely versatile food wine that loves spice, grease, cream and herbal overloads. It’s a little bit exotic; with hints of lemon, lime, tangerine and peach but always with its defining grapefruit pith and white pepper herbaceous hit.
    $24.95 Each
  4. Beautifully made CdR from one of the great names of the Rhone Valley.
    $23.95 Bottle
  5. Very traditional Provence blend driven by Cinsault and Grenache. A basket of red fruits, peach and grapefruit. Mouthfilling, but vivacious and bright!
    $24.95 Bottle
  6. Using a 1890’s Robinson Basket Press to slowly squeezes the remaining juice from the grapes, before the individual components are left to mature in seasoned oak casks. When the final blend comes together, layers of soft, savoury, spicy flavours are emerging and will continue to develop with a handful more years in bottle.
    $48.95 Bottle

    Out of stock

  7. This seductive blend of Southern Rhône varieties has a perfumed nose of violets, spice and purple fruit. The medium to full bodied, food-friendly palate is finely textured with firm but approachable tannins and a fresh, lingering finish.
    $31.95 Each
  8. This is a vibrant style, both inside and out - from the label to the supple spiced fruit character, this wine stands out from the crowd!
    $19.95 Bottle
  9. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
  10. The southern hairy-nose wombat; smaller than other wombats but stocky, robust - the proud state emblem of South Australia. A fleshy, succulent wine loaded with dark berry fruit and spice.
    $21.95 Bottle
  11. One of our most popular French reds year after year. A blend of Syrah and Grenache. Medium to full bodied, firm yet silky tannins and flavours of red fruit, leather and subtle spices.
    $29.95 Each
  12. Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.
    $25.95 Each
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