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  1. Expressively floral, as is typical in Fleurie, but this single vineyard wine has many more layers of red fruits, lively minerality, and a touch of smoky oak.
    $39.95 Bottle
  2. A light-medium bodied red made from the red grape of Beaujolais - Gamay Noir. Bursting with ripe red fruits and delicious on a sunny afternoon with a platter of cured meats.
    $24.95 Bottle
  3. Perfumes of white flowers and white melon with mineral notes provide a backdrop to the full, ripe palate, and lift the finish. An elegant wine, with a lingering touch of honey.
    $21.95 Bottle
  4. Valpol is the Italian equivalent of Cotes du Rhone. A blended, simple wine in most circumstances, with the occasional effort that blows the socks off you! This, is a sock-blower-offer!
    $27.95 Bottle
  5. Rich, smooth and velvety; very approachable and versatile with food. This is Masi's original Supervenetian from 1964 - recognised internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone.
    $36.95 Bottle
  6. This wild and musky red is a delicious and surprising find from Chile. It is made from the cinsault grape, which is typically found in southern France. The wine was fermented and aged in terracotta clay amphorae (also known as tinajas) and bottled unfiltered.
    $39.95 Each
  7. Made for more youthful drinking than the long-lived Chateau Musar. Still powerful, with rich berry fruit, violets, this intensely fruity wine has silky tannins and a hint of spice at the finish.
    $39.95 Bottle
  8. This gorgeous French variety grows well in our Gisborne climate. With citrus, stonefruit and honeysuckle flavours it has a bright acidity and lovely texture.
    $25.95 Each
  9. This Cremant de Limoux Brut Rose is a popular traditionally-made sparkling rose.
    $25.95 Bottle
  10. There’s a lovely slap of tangy, natural sweetness in this apple-packed sensation. Summer flowers, ripe nectarine and homemade lemonade notes leap from the glass and it’s practically impossible to put down once you’ve had that first sip.
    $25.95 Bottle
  11. The Sec comes from a soil of flint clay. It is expressed in a nose of pear and peach vine. The palate is generous and crunchy with fruit. To drink now.
    $42.95 Bottle
  12. Pale yellow with green highlights, Fermentation and lemon notes, Vivacious attack with delicate citrus notes and a long finish
    $19.95 Each
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