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  1. This cuvee is made up of a blend of Grenache and Syrah, all coming from the ‘Garrigues’ plateau located on the village of Sarrians. Traditionally aged in wood vats, this Vacqueyras will seduce you with its fruity and quite spicy nose, and it’s elegant, charming, complex mouth. Can be enjoyed young, but good potential for ageing.
    $49.95 Bottle
  2. The southern hairy-nose wombat; smaller than other wombats but stocky, robust - the proud state emblem of South Australia. A fleshy, succulent wine loaded with dark berry fruit and spice.
    $22.95 Bottle
  3. The Alary family have been making wine since 1692, and by converting to organics, Denis is ensuring the health of the land for future generations. Outstanding wine.
    $28.95 Bottle
  4. Taking its name from the 45th parallel which runs 2 kilometers from the cellars of Maison Paul Jaboulet Aîné. Elegant and aromatic bouquet, with red fruits blended with spices.
    $23.95 Bottle
  5. With its seductive and brilliant salmon-pink color, Rosabel enchants you by its elegant and aromatic nose revealing floral (rose) and fruity (cherry) notes. Delightful and refreshing on the palate, it will accompany your endless summer evenings!
    $16.95 Bottle
  6. Old Barossa vignerons referred to their vineyards as gardens. The Three Gardens is a contemporary blend of Grenache, Shiraz and Mataro, varieties which have been grown in the Barossa since the 1840s. The best characteristics of each variety have been combined to create a truly harmonious wine.
    $25.95 Each
  7. Floral nose of violets with white pepper spice over dark brambly fruit. Great depth and real substance on the palate, dark jammy fruit, with soft tannins, black olive and tobacco on the finish.
    $25.95 Bottle
  8. With his superb cherry and blackcurrant aroma Mas Basile Red, will delight amateurs and veterans alike, with this fruit forward wine.
    $17.95 Bottle
  9. AIX Rosé is made in the Provence region of France, just an hour North-East from the historical city of Aix-en-Provence. The Provence region is known for making the best rosés in the world. From the renowned appellation 'AOP Coteaux d'Aix en Provence', AIX nurtures its heritage and has a passion and dedication to make the best Provence rosé.
    $33.95 Bottle
  10. Piccini have been making wine in the Orvieto region of Umbria for a long time. This has delicately perfumed aromas, fairly light-bodied aith a crisp finish. Try with white fish and salads
    $15.95 Bottle
  11. Premium Prosecco from the prestigious Valdobbiadene region. Fine and elegant, fresh and crisp. Green apple, hints of peach and a mouth-watering citrus finish.
    $24.95 Bottle
  12. Fine bright perlage and light rosé colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body. Round and full bodied structure.
    $22.95 Bottle
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