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  1. A premium box sided load pan ideal for making bread and fruit loaf and meat loaf. Made from heavy duty carbon steel, it features a double non-stick coating for easy release.
    $14.95 Each
  2. A precise blend of botanicals, sourced from around the world – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. Each plays a part in bringing out the best in all. Aviation is a gin created to be so balanced and smooth, it can complement any cocktail or even fly solo.
    $79.95 Bottle
  3. A peated no age statement single malt from Ian Macleod, distilled at a secret Islay distillery.
    $75.95 Bottle
  4. A New Zealand interpretation, Cassels Double Cream Milk Stout is intensely rich, strong and malty with a creamy, almost velvet texture. A full bodied stout with dark mocha and chocolate aromatics. Cassels Double Cream Milk Stout contains a non-fermentable lactose sugar derived from 100% pure New Zealand milk.
    $8.95 Can
  5. A must have to show off your Christmas Ham or Roasts. Holds the meat in place while you carve away. Made from Stainless Steel.
    $18.95 Each
  6. A liqueur obtained by infusion from the apricot pulp. The originai recipe goes back to 1935 when the city of Rome organized an exhibition including a competition for creating a new ltalian liqueur. Luxardo Apricot won the first price being awarded the title "Liquore della Lupa" (the liqueur of the Roman she-wolf), now its trademark.
    $40.95 Bottle
  7. A juicy IPA without the alcohol. Big tropical and citrus aromas from the locally grown hops.
    $19.95 6 Pack
  8. A high quality London Dry Gin. Made from a blend of 10 botanicals including juniper, coriander, lemon peel and orange, this gin has a distinctive flavour with plenty of body.
    $67.95 Bottle
  9. A heavily sherried 12 Year Old single Malt from a the Highland's Glendronach distillery, back after a 6 year lay-off. Matured in a combination of Pedro Ximinez and Oloroso Sherry Casks.
    $109.95 Bottle
  10. A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.
    $65.95 Each
  11. Eden Vegan

    by Tess Eden

    A friendly entry point to plant-based cooking, with veganised Kiwi classics, budget-friendly recipes and meals to whip up in a minute from what's in the pantry. Every dish in this book is 100 per cent vegan, made with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods', no expensive powders—just good, fresh ingredients!
    $50.00 Each
  12. A floral blend of hand-picked Peas & homegrown Hay from Ben Branson’s Farm with traditional garden herb distillates in celebration of the English countryside.
    $59.95 Bottle
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