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  1. Named after the most spectacular beach on Islay, Machir Bay is the flagship of the Kilchoman range. Machir Bay is a unique and complex combination of ex-bourbon barrels and Oloroso sherry butts.
    $95.95 Bottle
  2. Minimum ageing in barrel and in bottle is required to gain Crianza classification - resulting in a timelessly mellow and relaxed wine of autumnal red fruit, and sweetly smokey oak.
    $19.95 Bottle
  3. Matured in a combination of ex-Bourbon and ex-Sherry casks, this is a well balanced, gently smokey expression of Islay single malt. Wonderfully complex with an outstanding, long and pleasant finish. Beautiful colour, light Smokeyness with a deep thick sweetness. Amazing long, deep finish.
    $169.95 Bottle

    Out of stock

  4. Manuka Smoked Single Malt. Aged by New Zealand’s irrepressible tide of climate and season to incite a whisky whose character is at variance with the volatility of its own creation. Smoked pears, liquorice and dried cranberries.
    $114.95 Bottle
  5. Laphroaig 10yr Old Scotch 700ml

    700ml - NZ Spirits Awards 2023 Gold Medal Winner

    Laff-royg is one of the most well known single malts, even if it’s not the easiest to spell! Trademark rich smoky aromas, lead on to salty seaweed and iodine on the palate. Try adding a splash of water, it really opens up the fruity notes.
    $98.95 Bottle
  6. Pronounced ‘Oog-a-dal’, it’s a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. Ardbeg Uigeadail was voted by the 120,000+ strong Ardbeg Committee as their favourite Ardbeg.
    $170.95 Bottle
  7. Enjoy a trip down memory lane with the 1000 piece puzzle of the classic Kiwi dairy. This iconic small town dairy in South Wairarapa conjures fond memories for most Kiwis; rolled ice-creams on hot summer days, .50c mixtures to share with your mates and the classic mince pie at smoko. The tin can be reused to house treasure, cookies and craft materials.
    $24.95 Each
  8. Bowmore 12yo has a place in many hearts as Islay's 'medium-peated' malt. A pronounced iodine character with plenty of pepper, yet the malt is balanced and smooth as well as smoky.
    $89.95 Bottle
  9. New from Ardbeg, with hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
    $127.95 Bottle
  10. A single malt whisky made from carefully-chosen peated malt, distilled in the natural environment of Tottori and aged in selected casks. This whisky evokes a mellow, fruity sweetness, with a smoky, peaty finish. This masterpiece, carefully crafted with heart and passion, is cut to proof with high-quality natural spring water from Mt. Daisen.
    $106.95 Bottle
  11. Rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish.
    $118.95 Bottle
  12. Kiwi Sizzler Smoking

    by Chris Fortune

    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy Sausages in the red meats.
    $29.99 Each
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