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  1. Just try reading this without singing the Prince lyric in your head - go on, try! Delicious Blackcurrant adds a touch of sweetness to this refreshing apple cider - YUM!
    $27.50 Pack
  2. Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.
    $81.95 Bottle

    Out of stock

  3. John Graham Brown inherited a natural curiosity to explore, leading the way with innovative wine styles in his research winery, the Kindergarten. Sweet, rich, and beautifully balanced with fine acidity, the late harvested Orange Muscat & Flora comes alive with mouthfilling intensity and flavours of honey, musk and spice.
    $14.95 Each
  4. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $26.95 Bottle
  5. Jim Beam White Label has been made to the same formula since 1795. It undergoes distillation at lower temperatures and is distilled to no more than 62.5%, and aged for 4 years in oak barrels to create a smooth and mellow flavour.
    $57.95 Bottle
  6. Jim Beam Rye Whiskey is made in the pre-prohibition style and aged in new charred white oak barrels to 80 proof . It's big, bold and spicy, the perfect choice for any whiskey cocktail.
    $71.95 Bottle
  7. Jim Beam Double Oak is first aged in a newly charred American White Oak barrels. Then, we pour it into another freshly charred white oak barrel to mature for a second time. The added interaction with the oak results in a liquid intense in flavor and smooth in taste.
    $71.95 Bottle
  8. This nickel-plated jelly strainer is a low-mess, low-fuss way of straining cooked fruits when making your jams and preserves.
    $39.95 Each
  9. Jason Momoa and Blaine Halvorson harnessed the elements of fire, water, earth, and air to bring forth Meili — a vodka unlike any other. Using only the purest mountain water and locally sourced grains, the liquid gets distilled only once to preserve its smooth, natural goodness. Matured in the fresh mountain air and bottled at 40% ABV, the spirit delivers a bright, crisp, and versatile profile that is perfect for any occasion.
    $76.95 Each
  10. Jamie Oliver is back! His new book focuses on big flavours and simple cooking, and using fewer ingredients to create better quality dishes. With chapters on everything from pork, beef and lamb dishes to pasta, salad and noodles, there is a recipe in here for everyone to enjoy.
    $65.00 Each
  11. Jalisco’s coconuts are prized all over the world. But none are shipped until Don Cazcabel has had his pick of the crop. Cracking their skulls with his trusty hand axe, he blends their succulent sweetness with the dry, earthy tones and crisp citrus edge of Cazcabel Blanco to make Cazcabel Coconut. Just one sip, and he can feel tropical water slapping at his feet.
    $75.95 Bottle
  12. Italy's most famous brewery, their premium label Nastro Azurro 'blue ribbon' uses a unique recipe with maize, spring barley and malt, to produce a crisp refreshing style.
    $30.95 Dozen
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