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One of the best of Glenmorangie's core range, the 18 year old was matured for 15 years in ex-bourbon casks and finished off in Oloroso sherry casks. Amber-gold in colour, with exquisite fruit flavours, Glenmorangie 18 year old looks and tastes the part.$209.95 Bottle
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One of Diageo's Classic Malts of Scotland, Dalwhinnie is elegant and deserving of Jim Murray's 'liquid gold' award.$107.95 Bottle
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Olive Leaf Gin is a savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gin & tonic. Using three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.$59.95 Bottle
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Old vine, classic and structured Chardonnay from Nelson's famed clay soils A single, dry-grown Mendoza-clone vineyard on original rootstock planted in 1990, this is a deliciously structured Chardonnay with bright generous fruit, a powerful breadth in the palate. Muscular, bold and pleasing its a proper glass of what is arguably New Zealand's, let alone Nelson's most exciting variety.$23.95 Each
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Offley Boa Vista Vintage is a Porto Wine produced only in years of exceptional quality using selected grapes from the historical Pinhão area$109.95 Bottle
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Malibu
1 Litre
Nothing beats an original. But Malibu isn’t just an original, it’s sunshine in a bottle with a smooth fresh flavor. That’s why it’s the world’s best-selling coconut flavored Caribbean rum.$47.95 Bottle -
Noces Royales combines the crunch and deliciousness of a fresh pear with the power and length in the mouth of a great cognac. With its softness and elegance, Noces Royales offers a unique tasting experience.$67.95 Each
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More From A Quiet Kitchen
by Nici Wickes
Nici Wickes invites you back to her quiet kitchen for a second helping of uncomplicated, delicious recipes. During the global pandemic, Nici amassed a dedicated following through social media, sharing her recipes and personal stories of dealing with life’s challenges during lockdown and finding joy and fulfilment during this uncertain time through the act of cooking good food. Now living in an increasingly unsettled world, with climate change affecting her daily coastal life and a bout of covid leading to a loss of appetite, Nici once again turns to her kitchen and cooking to soothe her mind and reinvigorate her passion for food — with comforting recipes you can enjoy yourself or share with others. In More From a Quiet Kitchen Nici Wickes shares her thoughtful advice and insights on many of the challenges we all face in modern living — middle age, loneliness and self-esteem — accompanied by some incredible recipes to ensure you get the most out of life, both in and outside of the kitchen.$50.00 Each -
Edmonds Cookery Book
the New Zealand classic
New Zealand's true classic cookery book, selling over 3 million copies since it was first published in 1908.$24.00 Each -
New Zealand’s signature coffee order, the flat white, becomes a decadent liqueur using organic cold brew coffee and fresh New Zealand cream.$53.95 Bottle
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New Zealand artist and author Ned Barraud has created this bird family frame tray jigsaw puzzle images for younger puzzlers. These make a fantastic learning tool, great for at home and in the classroom. Ruru Magic. Made in New Zealand by Holdson using vegetable based inks and recyclable materials. Each frame tray dimensions are approximately 338mm x 258mm.$6.95 Each
Out of stock
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Weck Gugelhupf Jar Bundt
280ml
New jars from Weck have specially formed internal glass walls to give the classic Austrian Gugelhupf or Bundt cake its distinctive form. Great for baking or chilled desserts. Available in 4 size.$10.95 Each